Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]
^"Ginisang Munggo sa Gata". Mama's Guide Recipes. September 13, 2017. Retrieved April 19, 2019.
^"Ginataang Mais at Munggo". Mama's Guide Recipes. June 17, 2017. Retrieved April 19, 2019.
^"Ginataang Munggo". Kawaling Pinoy. Retrieved April 19, 2019.
^"Lelot Balatong". Ang Sarap. May 22, 2013. Retrieved April 21, 2019.
Ginataangmunggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut...
includes coconut milk and is known as ginisang munggo sa gata. It should not be confused with ginataangmunggo which is a dessert gruel made from glutinous...
chicken or pork. Mung beans are also used in the Filipino dessert ginataangmunggo (also known as balatong), a rice gruel with coconut milk and sugar...
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients...
Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish...
Ginataang hipon is a Filipino seafood soup made from shrimp (hipon) in coconut milk (gata) and spices. It differs from other types of ginataan (which...
Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp...
Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong...
Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most...
but can be eaten as is as a dessert. Ginataang mais – lugaw made with coconut milk and sweet corn. Ginataangmunggo – lugaw with toasted mung beans, sugar...
Ginataang ampalaya, is a Filipino vegetable stew made from bitter melon and tinapa (smoked fish) in coconut milk, bagoong alamang (shrimp paste), and...
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba...
Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can...
cooked in a vinegar broth. They include the following: A common variant of ginataang isda (fish in coconut milk) that adds vinegar to sour the broth. This...
the least favored chicken part. Tinola is very similar to binakol and ginataang manok, but differ in that the latter two use coconut water and coconut...
It is also similar to vegetable-based ginataan dishes like ginataang kalabasa and ginataang ampalaya, except that it does not use coconut milk. List of...
version of rice and beans Ginataang mais Philippines Glutinous rice porridge with coconut milk, sugar, and corn kernels Ginataangmunggo Philippines Glutinous...
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