Top: Ginataang manok with green papaya; Bottom: Filipino chicken curry, a variant with curry powder
Alternative names
Manok sa gata
Course
Main course
Place of origin
Philippines
Serving temperature
Hot
Main ingredients
chicken, coconut milk
Variations
Filipino chicken curry
Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry.[1]
^"Pinoy Chicken Curry Recipe". Panlasang Pinoy. Retrieved April 20, 2019.
Ginataangmanok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish...
least favored chicken part. Tinola is very similar to binakol and ginataangmanok, but differ in that the latter two use coconut water and coconut milk...
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recipes could be seen. The most common is a variant of the native ginataangmanok (chicken cooked in coconut milk) dish with the addition of curry powder...
Cambodian kari sach moan (Khmer: សាច់មាន់), Thai gaeng gai and Filipino ginataangmanok. Chicken curries feature prominently in the repertoire of Burmese curries...
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chicken dish known as lechon manok. Chicken inasal is a grilled chicken part usually breast (Pecho) or leg (Paa) while a lechon manok is a stuffed whole chicken...
mutton, sausages, and seafood are also used. Capra e fagioli Ginataang kalabasa Ginataang labong Kokotxas Kontomire stew Or lam Pepián Waknatoy Food portal...
Mindanao. Well-known Mindanao and Sulu dishes include satti (satay) and ginataangmanok (chicken cooked in spiced coconut milk). Certain parts of Mindanao...
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