Top: Ginataang kalabasa (calabaza and string beans in coconut milk) with shrimp; Bottom: Ginataang mais, a dessert rice gruel (lugaw) with sweet corn and coconut milk
Course
Main course, dessert
Place of origin
Philippines
Serving temperature
Hot or cold
Main ingredients
Coconut milk (gatâ)
Media: Ginataan
Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk).[1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.
During the Spanish colonial era, the ginataan was brought to Mexico through the Manila galleons that docked in Acapulco. Today, it has become naturalized in the regional cuisines of Guerrero and Colima, like the zambaripao or the tuba. In Spanish it is called guinatán.[2][3]
^"Spanish Influence on Filipino Food". Archived from the original on February 14, 2007. Retrieved March 20, 2009.
^Muñoz Zurita, R. "Guinatán - Diccionario enciclopédico de la Gastronomía Mexicana". Larousse (in Spanish).
^Machuca, Paulina (August 8, 2021). "La herencia asiática en México: nuestra cuarta raíz". El Universal: 2–3.
Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally...
or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw...
from other types of ginataan (which also commonly include shrimp), in that it does not use vegetables. It is a type of ginataan. Variants of the dish...
that is naturally slightly sweet due to the calabaza. It is a type of ginataan. Ginataang kalabasa is found throughout the Philippines and is known under...
jackfruit or banana may also be added. It is a type of lugaw and ginataan. Ginataang mais Ginataan "Ginisang Munggo sa Gata". Mama's Guide Recipes. September...
or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices...
dishes, except it does not use meat. It is also similar to vegetable-based ginataan dishes like ginataang kalabasa and ginataang ampalaya, except that it does...
particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan. Sinantolan (also sinantulan or santolan) means "done with santol". It...
use breadnut and breadfruit, respectively. Ginataang langka is a type of ginataan. The basic recipe for ginataang langka includes unripe jackfruit (langka...
savory and slightly bitter due to the ingredients used. It is a type of ginataan. The basic ingredients of ginataang ampalaya is bitter melon (ampalaya)...
northern Filipino dishes that can be considered "curries" are usually ginataan (cooked with coconut milk) variants of other native meat or seafood dishes...
In the Philippines, diverse dishes cooked in coconut milk are called ginataán. They can range from savoury dishes to desserts. Coconut milk is widely...
common ingredient or filling in various savory dishes such as okoy, tinola, ginataan, lumpia, and empanada, especially in the cuisines of northern Luzon. In...
lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer...
chicken may also be grilled before adding the marinade. It is a type of ginataan. Tiyula itum List of chicken dishes Tinola Kulawo "Pyanggang Tausug, Philippines"...
cream), totong or sinukmani (a rice, coconut milk and mongo bean pudding), ginataan (a coconut milk pudding with various root vegetables and tapioca pearls)...
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