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Tinola information


Tinola

Top: Chicken tinola with chayote and labuyo pepper leaves;
Bottom: Chicken tinola with green papaya and lemongrass
CourseMain course
Place of originPhilippines
Serving temperatureHot
Main ingredientsChicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce
Variations
  • Pork with chayote and moringa
  • Fish with tomatoes
  • Nilarang/Linarang (Cebuano variant)
Similar dishestiyula itum, bulalo
  •  Tinola Media: Tinola

Tinola is a Filipino soup usually served as a main course with white rice.[1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.

  1. ^ "Tinola: A Favorite Philippine Cuisine". Philippines Insider. Retrieved June 5, 2010.

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