Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan.[1] It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang mais means "corn in coconut milk" in Filipino.
Ginataang mais is made by boiling glutinous rice (malagkit) until almost done. Sweet corn, coconut milk (gata), and sugar are then added and the heat lowered shortly before the rice is fully cooked. In some recipes, coconut milk is added after cooking.[2][3][4] Evaporated milk can also be used in place of coconut milk. Other ingredients may also be added, like latik (coconut caramel), pinipig (pounded young rice kernels), jackfruit, fresh grated coconut, butter, and vanilla.[5][6][7]
^Jorolan, Poch. "Lelut Mais (Lugaw na Mais)". Yummy.ph. Retrieved December 6, 2018.
^"Ginataang Mais (Corn in Coconut Milk)". SEASite. Center for Southeast Asian Studies, Northern Illinois University. Retrieved December 6, 2018.
^Abigail, Caldoy. "Ginataang Mais (Corn and Sticky Rice Pudding with Coconut Milk)". Tasty Kitchen. Retrieved December 6, 2018.
^"Ginataang Mais". Kawaling Pinoy. April 26, 2016. Retrieved December 6, 2018.
^Santos-Agoncillio, Judy Ann (July 19, 2017). "The Happy Home Cook: Ginataang Mais". Judy Ann's Kitchen. Positively Filipino. Retrieved December 6, 2018.
^"Corn with coconut milk (Ginataang mais)". The Ivory Hut. July 26, 2010. Retrieved December 6, 2018.
^"Ginataang Mais (Sweet Corn with Coconut Milk) Recipe". Panlasang Pinoy. Retrieved December 6, 2018.
Ginataangmais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and...
ginataan. Ginataangmais Ginataan "Ginisang Munggo sa Gata". Mama's Guide Recipes. September 13, 2017. Retrieved April 19, 2019. "GinataangMais at Munggo"...
as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season. Ginataangmais Binatog List...
Good Friday when observant Catholics fast and avoid meat. Ginataan Ginataangmais Halo-halo Kolak List of soups Lugaw "Cebu Binignit Recipe". Pinoy Recipe...
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients...
milk, in which case it becomes known as binatog sa gata. Ampaw Binaki Ginataangmais List of maize dishes Maíz con hielo Pozole "Binatog". Market Manila...
Chinese-style congee; and dessert versions like champorado, binignit, and ginataangmais. Filipino glutinous rice dishes Puto, steamed rice cakes made with fermented...
Lo mai chi (Chinese: 糯米糍), known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also...
sweet corn kernels in milk with jellies. Agua fresca Bilo-bilo Binignit Ginataangmais Lamaw "Sago at Gulaman Pandan Samalamig (Pearl and Jelly Pandan Coolers)"...
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba...
"ကြက်သားဒံပေါက်". Food Magazine Myanmar. Retrieved 25 April 2020. Pham, Mai (11 October 2000). "The Burmese Way / A visit to the land of pagodas and...
cooked in a vinegar broth. They include the following: A common variant of ginataang isda (fish in coconut milk) that adds vinegar to sour the broth. This...
Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp...
binignit (lugaw in coconut milk with various fruits and root crops), and ginataangmais (lugaw with sweet corn and coconut milk), among others. Like the savory...
Global Information
