Filipino seafood soup that does not use vegetables
Ginataang hipon
Ginataang hipon with lemongrass
Course
Main course
Place of origin
Philippines
Serving temperature
Hot
Variations
Ginataang curacha (spanner crab) Ginataang sugpo (prawn or lobster)
Media: Ginataang hipon
Ginataang hipon is a Filipino seafood soup made from shrimp (hipon) in coconut milk (gata) and spices. It differs from other types of ginataan (which also commonly include shrimp), in that it does not use vegetables. It is a type of ginataan. Variants of the dish include ginataang curacha and ginataang sugpo, which use spanner crabs and prawn (or lobster), respectively, in place of shrimp.
Ginataanghipon is a Filipino seafood soup made from shrimp (hipon) in coconut milk (gata) and spices. It differs from other types of ginataan (which also...
depending on the secondary ingredient, like ginataang kalabasa at hipon when shrimp is added, or ginataang kalabasa at sitaw when yardlong beans are added...
is a sweet variant of ginataanghipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes. Food portal Philippines...
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans,...
April 25, 2019. "Ginataang Labong or Tambo with Hipon Recipe". Atbp.ph. Retrieved April 25, 2019. "Ginataang Labong or Tambo with Hipon". Mama's Guide Recipes...
na/ginataang + (whatever it is cooked with)" or "(dish name) + sa gatâ". For example, ginataanghipon refers to shrimp cooked in coconut milk, ginataang...
Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish...
Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can...
mutton, sausages, and seafood are also used. Capra e fagioli Ginataang kalabasa Ginataang labong Kokotxas Kontomire stew Or lam Pepián Waknatoy Food portal...
Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and...
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