Afghani lamb kebab and yellow riceLomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine
Yellow rice is a traditional yellow-colored rice dish in Iranian, West Asian, Moroccan,[1] Ecuadorian, Peruvian,[2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron[3] or turmeric, ingredients used to give the rice its yellow color.[4]
South African yellow rice, with its origins in Cape Malay cuisine, influenced by Indonesian cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.[5][6]
In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan influences.[7][8]
In Indonesia it is known as nasi kuning.[9] In the Philippines, rice dishes cooked with turmeric include kuning and sinigapuna.[10][11][12][13]
^Wood, Jane Marie (2010). Cuban Foods - Retro -. p. 27. ISBN 9780557029389.
^"Peruvian Lime Yellow Rice Recipe". Retrieved 29 January 2019.
^Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You
^"Yellow Rice". Bon Appétit (web page hosted on Epicurious). September 2005. Retrieved 16 March 2014.
^"Malay Dishes - Hop-On Gala". Archived from the original on 2018-09-02. Retrieved 2018-01-24.
^Bullis, Douglas; Hutton, Wendy (April 2001). Food of Sri Lanka. ISBN 9781462907182.
^Holzen, Heinz Von (2014-09-15). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 51. ISBN 9789814634953.
^Balistoy, Ruby Leonora R. "Pagana Maranao—fostering culture of peace". Philippine Information Agency. Retrieved 5 March 2019.
^Abdulwahab, Nabeelah T. "The Beauty, Warmth, and Hospitality of Pagana". Intangible Cultural Heritage Courier of Asia and the Pacific. International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region (ICHCAP). Retrieved 5 March 2019.
^"Turmeric "Kuning" Rice". Maranao Recipes. 2016-10-04. Retrieved 5 March 2019.
^Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved June 2, 2019.
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uduk rice (cooked with coconut milk), or yellowrice (uduk rice colored with kunyit (turmeric)). The rice cone is set out on the tampah (rounded woven...
sambal, a hint of its origins from the Malay Archipelago. South African yellowrice, a sweet dish made with turmeric, raisins, cinnamon and sugar, also has...
endosperm, giving the rice the distinctive yellow colour for which it is named. The original golden rice was called SGR1, and under greenhouse conditions...
Rice offers many varieties of rice including white rice, parboiled rice, whole grain brown rice, organic rice, yellowrice, wild rice, basmati rice and...
States. A halal cart platter consists of chicken shawarma or lamb gyro, yellowrice, and salad, with optional red and/or white sauce on top. The red sauce...
genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Genmaicha is also...
round sticky rice pastry with honey and red bean paste filling, rolled with yellow soybean flour dusted over. Nuomici is glutinous rice ball, filled with...
world, with black vinegars as a notable exception. White rice vinegar is a colorless to pale yellow liquid, more acidic than other Chinese vinegars, but still...
is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...
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