This article is about the cuisine of the country. For the cuisine of the U.S. state, see Lowcountry cuisine.
Georgian cuisine ქართული სამზარეულო
Dishes & sauces
Georgian bread
Georgian cheese
Abkhazian cheese
Ajapsandali
Badrijani
Chakapuli
Chakhokhbili
Chanakhi
Chashushuli
Chicken tabaka
Chikhirtma
Chkmeruli
Churchkhela
Gozinaki
Ispanakhi Matsvnit
Khachapuri
Kharcho
Khashi
Khinkali
Kubdari
Kuchmachi
Kupati
Lobiani
Lobio
Matsoni
Mchadi
Mujuji
Pelamushi
Pkhali
Satsivi
Shotis puri
Sulguni
Tolma
Tklapi
Tonis puri
sauces: Ajika
Satsebeli
Tkemali
Wines & drinks
Georgian wine
Akhasheni
Alazani
Aleksandrouli
Badagoni
Barakoni
Chinuri
Khvanchkara
Kindzmarauli
Mtevandidi
Mtsvane
Mujuretuli
Mukuzani
Rkatsiteli
Saperavi
Tavkveri
Tsinandali
Tsolikouri
Tvishi
Usakhelauri
Vazisubani
other drinks: Borjomi
Chacha
Eristoff
Lagidze water
Nabeglavi
Sairme
Tarkhuna
Other
Kvevri
Kantsi
Keipi
Rtveli
Supra
Tamada
Utskho suneli
Khmeli suneli
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Georgian cuisine (Georgian: ქართული სამზარეულო, romanized:kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture.
Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the supra (tablecloth) is so important in Georgia. Supra is offered spontaneously to relatives, friends or guests. Every supra has its tamada (toastmaster), who gives the toast and entertains the guests.
Georgiancuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgiancuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes...
and Asomtavruli scripts Georgiancuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world...
Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology...
20–25 minutes. Georgiancuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...
coughs. Agasyllis latifolia is used in a variety of dishes found in Georgiancuisine. These include the cheese-pizza-like khachapuri, the vegetable-and-walnut...
Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. Varieties of Georgian bread include Tonis puri Shotis puri Khachapuri...
portal Lists portal Georgian cuisine Khachapuri – a traditional Georgian dish of cheese-filled bread List of cheeses "Georgia among top 10 countries on the...
group native to present-day Georgia and surrounding areas historically associated with the Georgian kingdoms. Significant Georgian diaspora communities are...
country's cuisine. Azerbaijani wine Georgiancuisine refers to the cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people...
following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and North Caucasus. Some popular cheeses from...
Khinkali (Georgian: ხინკალი, [χiŋkʼali] ; sometimes Romanized hinkali or xinkali) is a dumpling in Georgiancuisine. It is made of twisted knobs of dough...
vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually...
Retrieved May 6, 2016. Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are...
Ossetian cuisine (Ossetian: Ирон хæринæгтæ, romanized: iron xærinægtæ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus...
fenugreek is widely used in Georgiancuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. The...
Cuisine of Latvia (PDF). The Latvian Institute. 2014. p. 9. ISBN 978-9-98-473651-8. Retrieved 12 December 2017. Goldstein, Darra (2013). The Georgian...
tofu, most tong sui or mixed vegetables. Indian vegetarian thali Georgiancuisine contains some vegetarian dishes. Lobio, lobiani, ajapsandali, mchadi...
used in Western Asian, Central Asian, South Asian, and Horn of African cuisines. The roots of the tandoor can be traced back over 5,000 years to the ancient...
Chicken tabaka (Georgian: წიწილა ტაბაკა tsitsila tabaka) or chicken tapaka (Georgian: წიწილა ტაფაკა tsitsila tapaka) is a traditional Georgian dish of a pan-fried...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
used in Georgiancuisine and found also in parts of Russia, Armenia, and Georgia. Ships (sauce) is a traditional sauce of Circassian cuisine, made on...
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