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Khinkali
Alternative names
Hinkali, Xinkali
Type
Dumpling
Place of origin
Georgia
Region or state
Mtskheta-Mtianeti
Serving temperature
Hot
Main ingredients
Filling: Spiced meat (beef, pork, or lamb), herbs, carum, cumin, satureja, chili pepper, onions, and garlic. Cheese, potato, or mushroom fillings are alternatives to meat.
Media: Khinkali
Khinkali (Georgian: ხინკალი, [χiŋkʼali]ⓘ; sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices.[1][2]
^Jacob, Jeanne; Ashkenazi, Michael (March 19, 2007). The World Cookbook for Students. Greenwood Press. ISBN 9781573567640 – via Google Books.
^Goldstein, Darra (March 19, 1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. ISBN 9780520219298 – via Google Books.
Khinkali (Georgian: ხინკალი, [χiŋkʼali] ; sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough...
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when served in soup Wonton, a Chinese dumpling usually served in soup Khinkali, a Georgian dumpling with a filling, traditionally of minced meat and broth...
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in Balto-Slavic cuisines Kenkey – Ground corn dumpling from West Africa Khinkali – Georgian dumpling Khuushuur – Mongolian fried meat pastry or dumpling...
oatmeal. Hinkal (Хинкал) - Dagestani boiled dough, eaten with lamb or beef. Khinkali (ხინკალი) - Georgian dumpling stuffed with meat, vegetables or cottage...
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