Georgian bread information

Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. Varieties of Georgian bread include Tonis puri Shotis puri Khachapuri...

Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...

puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is...

shirmal (شیرمال). In Georgia and Armenia, a traditional tandoor is called a tone (Georgian: თონე) and tʿonir (Armenian: թոնիր), and the bread baked in the tone...

Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened...

Khachapuri (Georgian: ხაჭაპური khach’ap’uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of...

Shotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked...

20–25 minutes. Georgian cuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...

Chanakhi (ჩანახი) - Georgian tomato-based stew with spiced lamb, potatoes, aubergines. Tabaka Qatami (ტაბაკა ქათამი) - Georgian roasted chicken with...

Khachapuri – Georgian cheese-filled bread Kirschenmichel – German dessert Kubdari Migas – Spanish and Portuguese dish Panada – Variety of bread soup Pigs...

production (Georgian: ღვინო, ɣvino) for at least 8000 years. Due to millennia of winemaking and the prominent economic role it retains in Georgia to the present...

dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy...

romanized: kulich (from Ancient Greek κόλλῑξ, romanized: kóllīx, "roll of coarse bread"); Georgian: პასკა, Ukrainian: пáска, romanized: páska Karen Evans-Romaine; Helena...

interior pocket, also known as Arabic bread (Arabic: خبز عربي; khubz ʿArabī). In the United Kingdom, Greek bread is used for pocket versions such as the...

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It...

ritual meal on Passover night; or to the week-long Feast of Unleavened Bread. One of the biblically-ordained Three Pilgrimage Festivals, Passover is...

Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. The bread products...

Chicken tabaka (Georgian: წიწილა ტაბაკა tsitsila tabaka) or chicken tapaka (Georgian: წიწილა ტაფაკა tsitsila tapaka) is a traditional Georgian dish of a pan-fried...

Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. It typically contains ground coriander seed, celery...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian candle-shaped candy. The main ingredients of churchkhela...

surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin...

municipalities of Keda, Shuakhevi, and Khulo. It is typically eaten with Georgian cheese and/or bread, and is only rarely served in restaurants.[citation needed] Kaïmaki...

Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of yeast leavened flatbread. It is one of the thickest flat breads and is commonly...

Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used...