portal Georgia (country) portal Lists portal Georgian cuisine Khachapuri – a traditional Georgian dish of cheese-filled bread List of cheeses "Georgia among...
Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...
Khachapuri (Georgian: ხაჭაპური khach’ap’uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of...
Georgian Imeretian Cheese". Georgia About. 12 June 2012. Retrieved 15 June 2023. "About Food – Georgian Sulguni Cheese". Georgia About. 28 June 2013...
list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived...
20–25 minutes. Georgian cuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...
medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese. Emmental cheese is "true" Swiss cheese; i.e. it...
It is garnished with melted butter, garlic, cheese, and sometimes bacon. Khachapuri – Georgiancheese-filled bread Lahmacun – Middle Eastern flatbread...
production (Georgian: ღვინო, ɣvino) for at least 8000 years. Due to millennia of winemaking and the prominent economic role it retains in Georgia to the present...
eaten with Georgiancheese and/or bread, and is only rarely served in restaurants.[citation needed] Kaïmaki (καϊμάκι) is a soft cream cheese that can be...
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...
Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no...
Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used...
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or...
(Armenian: չեչիլ) or chechili (Georgian: ჩეჩილი) is an Armenian brined string cheese, popular in Armenia and Georgia. It has a consistency approximating...
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in...
Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container...
Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian candle-shaped candy. The main ingredients of churchkhela...
live maggots as well as cheese mites Cheese fly, Piophila casei The Cheese Mites, a 1903 documentary film "Mimolette Cheese". Cheese Facts. 2007. Archived...
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When...
Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. It typically contains ground coriander seed, celery...
Chicken tabaka (Georgian: წიწილა ტაბაკა tsitsila tabaka) or chicken tapaka (Georgian: წიწილა ტაფაკა tsitsila tapaka) is a traditional Georgian dish of a pan-fried...
Azerbaijan, Georgia and North Caucasus. Some popular cheeses from the Caucasus include: Ashvlagwan (Ашвлагуан) — Abkhaz smoked cheese, similar to sulguni...
[ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and...
Mchadi (Georgian: მჭადი) is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water...
Global Information