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Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).[1]
^Rosell, Magdalena S.; Appleby, Paul N.; Key, Timothy J. (February 2006). "Health effects of vegetarian and vegan diets". Proceedings of the Nutrition Society. 65 (1): 35–41. doi:10.1079/PNS2005481. ISSN 1475-2719. PMID 16441942.
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Vegetariancuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived...
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vegetarian, and 50–60% of the population ate fish only on festive occasions, probably due to poverty more than for any other reason. Japanese cuisine...
art of cooking. Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram...
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in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani...
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...
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types of food are served in the dhabas – non-vegetariancuisine (which is the most popular) and vegetarian fare termed vaishno dhabas (where food is cooked...
majority of Islamic scholars consider shellfish and other seafood halal. Vegetariancuisine is halal if it does not contain alcohol. Muslims must also ensure...
the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been influenced by Mughal cooking techniques, and the cuisine of...
Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its...
have vegetarian dishes on offer, due to the fact that vegetarianism is held as an ideal by many followers of the Hindu faith. Indian vegetariancuisine can...
of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot...
distinct cuisine. In South Konkan, near Malvan, another independent cuisine developed called Malvani cuisine, which is predominantly non-vegetarian. Kombdi...
Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Most modern-day Hindus do not observe religious dietary...
Nouvelle cuisine Vegan cuisineVegetariancuisine Indian vegetariancuisine Street food Buddhist cuisine Buddhist vegetarianism Korean temple cuisine Chinese...
and stuffed with pinenuts in a tomato sauce. Vegetariancuisine plays an important role in the cuisine of Lebanon. Being located in the Levant, vegetables...
gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. Wheat gluten first appeared...
Central Asian, Iranian, Mughal food traditions. It is mostly a non-vegetariancuisine, with even Sindhi Hindus widely accepting of meat consumption. The...
motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as...
Vegetarian diet may refer to: Vegetarianism Vegetariancuisine Plant-based diet (i.e., not necessarily stemming from vegetarian beliefs) Veganism This...
a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It...
food item Veganism – Way of living that avoids the use of animals Vegetariancuisine – Food not including meat Vegetarianism – Abstaining from the consumption...
International Vegetarian Union List of vegetarians Plant-based diet ProVeg International Vegetarian and vegan symbolism VegetariancuisineVegetarian Diet Pyramid...
is common and vegetariancuisine is widely available in restaurants. Countries in North Africa have a tradition of cooking in a vegetarian style, with Morocco...
mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity...