Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Course
Main
Place of origin
Georgia
Region or state
Racha Region
Associated cuisine
Georgian cuisine
Main ingredients
Chicken, garlic
Media: Chkmeruli
Georgian cuisine ქართული სამზარეულო
Dishes & sauces
Georgian bread
Georgian cheese
Abkhazian cheese
Ajapsandali
Badrijani
Chakapuli
Chakhokhbili
Chanakhi
Chashushuli
Chicken tabaka
Chikhirtma
Chkmeruli
Churchkhela
Gozinaki
Ispanakhi Matsvnit
Khachapuri
Kharcho
Khashi
Khinkali
Kubdari
Kuchmachi
Kupati
Lobiani
Lobio
Matsoni
Mchadi
Mujuji
Pelamushi
Pkhali
Satsivi
Shotis puri
Sulguni
Tolma
Tklapi
Tonis puri
sauces: Ajika
Satsebeli
Tkemali
Wines & drinks
Georgian wine
Akhasheni
Alazani
Aleksandrouli
Badagoni
Barakoni
Chinuri
Khvanchkara
Kindzmarauli
Mtevandidi
Mtsvane
Mujuretuli
Mukuzani
Rkatsiteli
Saperavi
Tavkveri
Tsinandali
Tsolikouri
Tvishi
Usakhelauri
Vazisubani
other drinks: Borjomi
Chacha
Eristoff
Lagidze water
Nabeglavi
Sairme
Tarkhuna
Other
Kvevri
Kantsi
Keipi
Rtveli
Supra
Tamada
Utskho suneli
Khmeli suneli
v
t
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Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.[3]
^The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
^Food Cultures of the World Encyclopedia, Ken Albala, p. 126
^"Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.
Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic...
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Shilaplavi (შილაფლავი): Pilaf made of lamb, spices, and vegetables. Chkmeruli (შქმერული): Chicken in a cream-based sauce. Tabaka (ტაბაკა): Roasted chicken...