Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine,[1] it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
^Yin and yang of Georgian cuisine: satsivi and chashushuli. etokavkaz.ru. Retrieved on 18 February 2021.
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes...
of cherry plums, tarragon and meat (lamb, beef or veal) from Kakheti. Chashushuli (ჩაშუშული): Spicy beef stew with tomato base Chikhirtma (ჩიხირთმა): Soup...
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