Red peppers, garlic, herbs and spices, salt, and walnut
Media: Ajika
Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food.[1] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[2]
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.
Mingrelian ajika
Green ajika
^T. Burford (2008). Georgia, Bradt Travel Guide. p. 69.
^"Ajika granted the status of an Intangible Cultural Heritage of Georgia". Georgian Journal. 21 November 2018. Retrieved 23 November 2018.
Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка) is a Georgian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology...
a spread for toast, and as a sauce for kebabs, grilled meats, and fish. Ajika, a dip in Caucasian cuisine, based on a boiled preparation of hot red peppers...
Akuarkuar, a cookie with honey. Ajika is a hot, spicy, but subtly flavored sauce or paste, often used to flavor food. Ajika is also sold as a dry spice blend...
cuisine of other countries, particularly former colonies such as India. Ajika is a spicy hot sauce originating in Abkhazia, widely used in Georgian cuisine...
Pulicaria jaubertii. Red, green, and smoked zhug Skhug and its ingredients Ajika, a hot dip in Caucasian cuisine Harissa, a hot chili pepper paste in Maghreb...
food item with which it is served. This is a list of notable relishes. Ajika Ajvar Achar Atchara Bostongurka Biber salçası Branston relish Chakalaka...
are onions and garlic. In addition to traditional salt and black pepper, ajika, suneli hops, parsley, dill, cilantro, ground coriander and ground hot red...
using sauces for dipping for thousands of years. Some types of dip include: Ajika, a spicy, subtly flavoured dip in Caucasian cuisine, based on hot red pepper...
Tương – Condiment made from soybeans Sauces in Caucasian cuisine include: Ajika – Georgian dip Tkemali – Georgian plum sauce Satsivi – Georgian poultry...
Yokh (Йоьхь) - Chechen and Ingush spicy sausage from mutton and flour. Ajika (აჯიკა / Аџьыка) — Hot and spicy paste made from peppers, garlic, herbs...
to it. Other popular sauces in that are used in Armenian cuisine include ajika, and jajek. Typical dairy items were present in the Armenian cuisine such...
Lobio Lobio with summer savory and ajika Type Stew Place of origin Georgia Main ingredients Beans (cooked or stewed), onions, garlic, laurus leaf, chili...
Global Information
Mingrelian ajika
Green ajika
