Agasyllis (Georgian დუციdootsi) is a monotypic genus of flowering plants belonging to the celery family Apiaceae. The single species, A. latifolia.[2] is endemic to the Caucasus, where it is valued both as a food and a folk medicine.[1][3][4]
^ abKewScience: Agasyllis latifolia
^KewScience: Agasyllis
^GBIF: Agasyllis latifolia
^2017 Ethnobotany of the Caucasus, Rainer W. Bussmann Editor ISBN 978-3-319-49411-1 pps. 85-88.
Part of the series European Ethnobotany,
Series Editors: Andrea Pieroni, Manuel Pardo-de-Santayana and Renata Sõukand
pub. Springer Reference.
among red clover (Trifolium sp.) KewScience: Agasyllis latifolia KewScience: Agasyllis GBIF: Agasyllis latifolia 2017 Ethnobotany of the Caucasus, Rainer...
many endemic species and genera shared with the Euxinian Province (e.g. Agasyllis, Sredinskya, Rhododendron caucasicum, Vaccinium arctostaphylos, Daphne...
fruits such as elderberry, and even honey. Svanetian salt, a spiced salt Agasyllis (Svanetian ღეჰი Ghehi / (Georgian: დუცი Dootsi ) is a local, Angelica-like...
Northern Thailand it is one of the ingredients of the Kaeng khae curry. Agasyllis latifolia Dootsi, Ghehi An Angelica-like aromatic herb and pot herb endemic...
Global Information
