Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking.[1][2][3][4] It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.[5] It is somewhat similar to the Latin American chimichurri.
^Gary Allen, author of Sausage: A. Global History (2019). Sauces Reconsidered Après Escoffier. Rowman & Littlefield. p. 93. ISBN 978-1-5381-1514-5. {{cite book}}: |author= has generic name (help)
^Randy Shore, Darcy Shore (2017). Home and Away Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. arsenal pulp press. p. 160. ISBN 978-1-55152-674-4.
^Shulman, M.R. (2014). The Simple Art of Vegetarian Cooking. Rodale. p. 144. ISBN 978-1-62336-130-3. Retrieved November 3, 2017.
^"The Art of Moroccan Cuisine | Fes Cooking and Cultural Tours". Fescooking.com. 10 October 2007. Retrieved 2013-11-06.
^Poon, Linda (8 August 2014). "Chermoula: From North Africa To The White House To Your Table". NPR. Retrieved 31 January 2017.
Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking...
olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula. Look up chimichurri in Wiktionary, the free dictionary. The name may...
vegetable or fruit pieces. Herbs may also be used, and some relishes, such as chermoula, are prepared entirely using herbs and spices. Relish can consist of a...
instead. Bacalhau is also popular in Sfax where this dish is eaten with chermoula on the first day of Eid ul-Fitr . In Portugal, bacalhau is often sold...
it can be served semi-warm or cold, and is typically eaten with bread. Chermoula Zaalouk Shakshouka "Taktouka With Burrata and Lime-Parsley Oil Recipe"...
greens, poached egg and bagna gauda), Jessica's butterflied prawns with chermoula sauce and Rhiannon's prawn coconut soup were the top 5 dishes. The top...
Chicken with Red Lentil Dhal and Rice NSW Cathy & Anna 9 8 9 8 8 8 50 Eliminated Signature Dish Chermoula Quail with Roasted Baby Carrots and Quinoa Salad...
on the Food Network. At Guy Fieri's ranch Mina prepared salmon with a chermoula sauce and labneh, as well as melon with rosewater and pistachios. In 2021...
lamb, spices, tomatoes, and flatbread. Sometimes spelled as "shakshuka". Chermoula North Africa A marinade of pickled lemons in oil, lemon juice, herbs,...
by bacterial fermentation of milk Sauces in African cuisine include: Chermoula – Relish from Maghrebi cuisine Harissa – North African hot chili pepper...
tomatoes, garlic, and spices, typically served as an appetizer or side dish. Chermoula, a marinade made from garlic, cilantro, lemon juice, and spices, commonly...
Chakhchoukha Algeria A stew of lamb, spices, tomatoes, and flatbread. Chermoula North Africa A marinade of oil, lemon juice, pickled lemons, herbs, garlic...
flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons...
Sauce and Prawns Through to Showdown VIC Kane & Lee Moroccan Prawns with Chermoula and Couscous NSW Bill & Alex Vietnamese Hot and Sour Prawn & Fish Soup...
with Grilled Vegetables and Bordelaise Sauce) - 10½ stars Rick Moonen (Chermoula Grilled Chicken with Baba Ghanoush and Spicy Slaw on Pita Bread) - 13½...
Appetizer) Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and Chermoula (Galasa, Main Dish) Vadouvan Curry-Roasted Carrots with Cardamom Yogurt...
saffron in many salty or sweet-and salty dishes. It is a key recipe in the chermoula herb mixture that flavors many Moroccan dishes. Due to its high price...
influences from Ottoman and European cuisines. Dishes include Tharid, Chermoula, Harira, Pastilla, Rfissa, Tangia, Seffa, Mechoui, Shorba, Shakshouka...
WINNER: Dustin (Summer - Moroccan-style Salad with Roasted Eggplant, Chermoula, Quinoa, Black Currants and Olives) Elimination Challenge: The chefs must...
greens salad with fried plantain and sumac; farro-vegetable hash with chermoula; cornmeal pancakes with strawberry compote; and benne-seed biscuits with...
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