Cotoletta (Italian:[kotoˈletta]) is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite, and was created by the chef Joseph Menon in 1735.[1]Côtelette means 'little rib' in French, referring to the rib that remains attached to the meat during and after cooking.[2]
The French brought the dish to Italy and Austria during the Napoleonic Wars. The dish became popular in Italy and took the name of côtelette révolution française and then cotoletta.[3][4] There are several variations, in Italy as well as in other countries, due to Italian diaspora.
^La Science du maître d'hôtel cuisinier, avec des observations sur la connoissance & les propriétés des alimens. Nouvelle édition, revue & corrigée. [By - Menon.] (Dissertation préliminaire sur la cuisine moderne. [By E. Lauréault de Foncemagne.]) (in French). 1768.
^"cotoletta: definizioni, etimologia e citazioni nel Vocabolario Treccani". www.treccani.it. Retrieved 2023-05-19.
^"La cotoletta alla milanese? Un regalo della rivoluzione francese..." Il Sole 24 ORE (in Italian). Retrieved 2023-12-25.
^Kostioukovitch, Elena (2009-10-13). Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily. Farrar, Straus and Giroux. ISBN 978-1-4299-3559-3.
Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite, and...
Veal Milanese, known in Italian as cotoletta alla milanese (Italian: [kotoˈletta alla milaˈneːze, -eːse]; Milanese: co(s)toletta a la milanesa, Lombard:...
Cotoletta alla bolognese is a traditional dish of the city of Bologna, in the Emilia-Romagna region of Italy. It is also known as "Petroniana", after...
it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo...
filled with cheese and ham. In Italy, there is a similar dish called cotoletta. Cotoletta is very similar to the Austrian Wiener Schnitzel. The Italian veal...
the 1920s. Its name probably reflects an original Milanese preparation, cotoletta alla milanese, which is similar to the Austrian Wiener schnitzel. A milanesa...
melanzane, a dish using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy...
made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made...
Italien tafelt, and it is claimed that the story instead concerned the cotoletta alla milanese. Before this time, the story was unknown in Austria. The...
by similar Italian dishes. A similar veal dish is known in Italian as cotoletta alla bolognese, which excludes tomato sauce but includes melted Parmesan...
battered, then fried are often called "scallops". Food portal Chicken Kiev Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel...
rib steak, grilled in a griddle and served with French fries Pork ribs Cotoletta "Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?". HowStuffWorks....
e berbere" (pasta with tomato sauce and berbere spice), lasagna, and "cotoletta alla Milanese" (veal Milanese). In addition to coffee, local alcoholic...
coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), and North and South...
Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal...
which means "pasta with tomato sauce and berbere" (spice), "lasagna" and "cotoletta alla milanese" (milano cutlet). The cafe & bar at the old Cinema Roma...
and bacon Carpaccio – prepared using raw meat; veal is sometimes used Cotoletta – is an Italian word for a breaded cutlet of veal Hortobágyi palacsinta...
Smith apples and dark chocolate, as well the pantry staples. Aldo's pork cotoletta Milanese and Melanie's gluten-free choux lemon meringue were the top two...
vegetables, white wine and broth). Other regional specialties include cotoletta alla milanese (a fried breaded cutlet of veal similar to Wiener schnitzel...
features almost no tomato or fish. Milanese traditional dishes includes cotoletta alla milanese, a breaded veal (pork and turkey can be used) cutlet pan-fried...
cuisine. An example could be milanesa (the name comes from the original cotoletta alla milanese from Milan, Italy). There are several other Italian-Argentine...
Bitto cheese Bresaola Bruscitti Casoncelli Cassoeula Colomba di Pasqua Cotoletta (cutlet) alla milanese Gorgonzola cheese Grana Padano cheese Lo Spiedo...
Cardamom Panna Cotta with Pistachio Crumble SA Sonia & Marcus Main Pork Cotoletta Tonnato with Fennel Salad Eliminated Dessert Hazelnut Chocolate Dacquoise...
Sambuca; in Tigrinya it is translated to areki. Eritrean-style lasagna Cotoletta alla milanese (Milano cutlet) Capretto Spaghetti bolognese (pasta al sugo...
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