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Minestrone information


Minestrone
Homemade minestrone
TypeSoup
CourseLunch or dinner
Place of originItaly
Serving temperatureHot
Main ingredientsVegetables (beans, onions, celery, carrots, tomatoes), stock or water, often pasta or rice
  •  Minestrone Media: Minestrone
Minestrone soup

Minestrone (/ˌmɪnəsˈtrni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans, onions, celery, carrots, leaf vegetables, stock, parmesan cheese and tomatoes.

There is no set recipe for minestrone, since it can usually be made out of whatever meat and vegetables are at one's disposal. It contains animal bone-based stock (such as chicken stock). Food author Angelo Pellegrini claimed that the base of minestrone is bean broth, and that borlotti beans (also called Roman beans) "are the beans to use for genuine minestrone".[1]

  1. ^ Pellegrini, Angelo (2005). The Unprejudiced Palate (Modern Library pbk. ed.). New York: Modern Library. p. 153. ISBN 0812971558.

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