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Aloo tikki information


Aloo tikki
Aloo tikki served with mint and tamarind sauces and yogurt
Alternative namesAloo ki tikkia
Aloo ki tikki
TypeSnack
Place of originIndian Subcontinent
Region or stateIndia, Bangladesh, and Pakistan
Serving temperatureHot
Main ingredientsPotatoes, peas, spices, herbs
VariationsRagda pattice
  •  Aloo tikki Media: Aloo tikki

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.[1]

The snack is vegetarian[2] and is an Indian equivalent of the hash brown.

  1. ^ liza (20 May 2023). "Enjoy Restaurant-Quality Aloo Tikki at Home with New Recipe Ideas – Desher Barta". Retrieved 20 May 2023.
  2. ^ "Why Sweet And Sour Makes The World Go Yum". mid-day.com. 3 December 2015. Retrieved 13 November 2020.

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