Kulcha is a Persian term for a disc-shaped loaf of leavened bread.[1] In India, this term is commonly used for regular English bread (which is disc-shaped).[2]
^Steingass, Francis; Richardson, John; Johnson, Francis (1892). A Comprehensive Persian-English Dictionary: Including the Arabic Words and Phrases to be Met with in Persian Literature, Being Johnson and Richardson's Persian, Arabic, and English Dictionary Rev., Enl., and Entirely Reconstructed. Allen.
^Tripathi, Vaishali (9 August 2016). Indian desi tadka. Onlinegatha. p. 26. ISBN 9789385818004. Tandoori Roti, naan and kulcha, originated in Punjab region, are delicious meals of Delhi.
Kulcha is a Persian term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English bread (which is disc-shaped)...
Afghanistan and Northeast Iran, these biscuits are called kulcha-e-khataye.[what language is this?] Kulcha is a type of Afghan, Iranian and Indian bread similar...
the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods...
Retrieved December 10, 2018. "Kulcha – Everytime You Go Away". ARIA Top 50 Singles. Retrieved 31 December 2018. "Kulcha – Everytime You Go Away". Top...
kulcha, which can be baked or cooked on a flat pan and is garnished with coriander leaves. Chana masala Punjabi cuisine Puri Paratha Roti Naan Kulcha...
cheese-based cuisines, such as the "Kaladi Kulcha," which is a popular snack indigenous to Jammu region. Kalari Kulcha is famous street food of and can be seen...
Kolcheh nowrozi (Arabic:كولتشيه نوروزي), also known as kulchai nowruzi or Kulcha-e Nowruzī, are traditional cookies originating from Afghanistan. They are...
is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or...
of elaborate dishes such as kebabs, kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas. The richness of Awadh...
chapati and other related flatbreads eaten in the region like roti, paratha, kulcha, puri and naan based on cooking technique, texture and use of different...
well as richer and more complex (yeast, milk, egg, etc.-based) naans and kulcha breads. In Pakistani cuisine, specific types of tandoori breads are often...
popularity in many regions and as specialty dishes. Roti Chapati Paratha Kulcha List of Indian breads Taylor Sen, Colleen (2004). Food Culture in India...
seeds are widely used in Kashmir as a topping on various breads, especially kulcha. Poppy seeds, along with tulsi (basil) seeds, are added to beverages such...
shape with multiple layers. According to O'Brien (2013), "the Amritsari kulcha is a crisp, flaky roti made with refined flour; it is stuffed with potato...
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