Sardines, curry, vegetables (okra or onions); rice or tapioca
Media: Malabar Fish Curry/Fish Curry
Malabar matthi curry, also known as fish curry, is an Indian and Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice or tapioca. The dish is most popular in Kerala, Goa, and Sri Lanka, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk.
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Milk or Avil Milk is a Kerala cuisine drink sold in the streets of the Malabar region of Kerala, India. Aval milk is made with aval which is essentially...
goat, beef, pork or lamb. Parotta originated in the kerala -populated malabar area of kerala, which then spread to Southern India through the Sri Lankan...
such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys, and sambar, it is a common breakfast item in South India, though...
[mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce...
is often served along with gravies, like fish curry, chicken curry, beef curry or kadala (chickpea) curry, and papadum. Also plantain, jackfruit, mango...
it is also often served with kaara chutney (onion-based) or spicy fish curries. The dry spice mixture podi is convenient while travelling. There are several...
Hallinan, Bridget (4 June 2021). "Use Leftover Rajma to Make These Kidney Bean Curry Burgers and Tacos". Food & Wine. Retrieved 2 July 2021. In this week's installment...
are seasoned in sauteed mustard seeds or cumin seeds, green chilis and curry leaves. Dhokla is usually served with deep fried chillies and coriander...
various curries and stews. The traditional way of eating roti is to break the roti by hand, using it to sop up sauce and pieces of meat from the curry. However...
this is not necessary. It is then eaten with any Indian curry. In particular, a spicy chickpea curry known as chole is the dish of choice for being eaten...
a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and...
Paratha (Smashed Paratha), a West Bengal variant served with light vegetable curry Lachha Paratha Paratha roll Gali Paranthe Wali Roti canai, a variant from...
Lal Jaggi invented the dish by mixing fresh butter into a tomato-based curry. There is no strict set of steps to make this gravy. Below is one of the...
Rice and curry is a popular dish in Sri Lanka, as well as in other parts of the Indian subcontinent. Rice and curry dinner comprises the following: A large...
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Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It...
world during classical era. Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there. During classical...
chopped onions and chili peppers, or it may be used as an ingredient in curries. Papad is likely derived from the Sanskrit word parpaṭa (पर्पट), meaning...
curry prepared from sev) is a very popular dish. In the coastal regions like Konkan and Goa, the rice flour bhakris are mainly served with fish curry...
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