Global Information Lookup Global Information

Chili oil information


Chili oil
Alternative namesHot chili oil, hot oil
TypeDip
Main ingredientsVegetable oil, chili peppers
  •  Chili oil Media: Chili oil
Chili oil
Chinese name
Traditional Chinese辣油, 紅椒油, 紅油, 辣椒油, 紅辣椒油, 油潑辣子
Simplified Chinese辣油, 红椒油, 红油, 辣椒油, 红辣椒油, 油泼辣子
Vietnamese name
Vietnamese alphabetớt sa tế, ớt satế
Thai name
Thaiน้ำมันพริก
RTGSnam man phrik
Korean name
Hangul고추기름
Japanese name
Kanjiラー油, 辣油

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers.[1] Different types of oil and hot peppers are used, and other components may also be included.[2] It is commonly used in Chinese cuisine, Southeast Asian cuisine, Italy, and elsewhere. It is particularly popular in Chinese cuisine, especially western Chinese cuisines such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine where it is used as an ingredient in cooked dishes as well as a condiment.[3] It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.[4] In China, a closely related condiment is the chili crisp, which contains edible chunks of food in the chili oil.

Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used.[5] Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids.

Chili oil is easy to prepare, and is also commercially available in glass jars or bottles.[6]

  1. ^ "What is chili crisp? This spicy condiment belongs on everything — even dessert". TODAY.com. 3 June 2021. Retrieved 2022-04-28.
  2. ^ "How to Make Chili Oil". Chili Pepper Madness. 2015-12-14. Retrieved 2022-04-28.
  3. ^ Erway, Cathy (2020-05-04). "Chile Oil Is So Hot Right Now". Eater. Retrieved 2022-04-28.
  4. ^ "How to Make Chili Oil – Recipe | Chinese Cuisine @Today's Menu by RK". Chili Chili. 2022-01-24. Retrieved 2022-04-28.
  5. ^ "What is chili oil called? – Restaurantnorman.com". www.restaurantnorman.com. Retrieved 2022-04-28.
  6. ^ Flickr. making chili oil, step 1

and 28 Related for: Chili oil information

Request time (Page generated in 0.8247 seconds.)

Chili oil

Last Update:

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other...

Word Count : 1000

Chili crisp

Last Update:

originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple regional...

Word Count : 1362

Chili sauce and paste

Last Update:

Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...

Word Count : 3057

Mapo tofu

Last Update:

distinctive flavour are chili broad bean paste (salty bean paste) from Sichuan's Pixian county (郫县豆瓣酱), fermented black beans, chili oil, chili flakes of the heaven-facing...

Word Count : 803

Sweet chili sauce

Last Update:

Thai chili sauce" is available as a condiment at many takeaway stores and supermarkets.[citation needed] Chili oil, a condiment made from chili and oil that...

Word Count : 231

Chili pepper

Last Update:

Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ), are varieties of the berry-fruit of plants from the genus Capsicum...

Word Count : 4670

Lao Gan Ma

Last Update:

of chili sauces made in China. The product is sold in China and over 30 other countries. Lao Gan Ma is credited with popularizing Chinese chili oil and...

Word Count : 1090

List of condiments

Last Update:

targets Chili peppers – Genus of flowering plants Chili oil – Condiment made from chili peppers Chili sauce – Condiment prepared with chili peppersPages...

Word Count : 2061

Luosifen

Last Update:

ear, fu zhu, fresh green vegetables, peanuts, and chili oil added to the soup. Diners can also add chili, green onions, white vinegar, and green peppers...

Word Count : 1730

Guajillo chili

Last Update:

A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with...

Word Count : 497

Dandan noodles

Last Update:

lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish...

Word Count : 646

Doubanjiang

Last Update:

toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans...

Word Count : 1106

Arrabbiata sauce

Last Update:

sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, and...

Word Count : 319

Food Paradise season 11

Last Update:

Pizza" – 18-inch stretched dough with a garlic herb oil (garlic, bay leaves, lemon peels, chili flakes and basil) crust, topped with tomato sauce mixed...

Word Count : 152

Lanzhou beef noodle soup

Last Update:

the radish slides should be crystal white; Thirdly, the color of the chili oil should be bright red; Fourth, the green cilantro leaves and garlic shoots...

Word Count : 893

Yukgaejang

Last Update:

chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil...

Word Count : 296

List of Chinese sauces

Last Update:

chilis, salt, and flour used for flavor and color Chili oil (红油) – usually made by pouring hot oil that's been seasoned with spices onto ground chili...

Word Count : 520

Er jing tiao

Last Update:

robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean...

Word Count : 856

Zajiangmian

Last Update:

this style, the noodles may be flavoured with seasonings such as chili oil, sesame oil and soy sauce before the zajiang being added. It is one of the most...

Word Count : 362

Peperoncino

Last Update:

Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper...

Word Count : 714

Liangpi

Last Update:

liangpi. The seasoning is less, and the focus is chili oil (the production is more exquisite, and the chili powder is added to the aniseed such as Sichuan...

Word Count : 997

Hot oil

Last Update:

Hot oil may refer to: Chili oil, a condiment made from vegetable oil Boiling oil or hot oil, an early thermal weapon Oil produced in violation of production...

Word Count : 99

Hot dry noodles

Last Update:

paste, pickled vegetables (carrots and beans), chopped garlic chives and chili oil. Hot dry noodles, along with Shanxi's knife-cut noodles (刀削面; 刀削麵; dāoxiāomiàn)...

Word Count : 1097

Ganmianpi

Last Update:

and rolled out with a rolling pin. The main seasoning is locally made chili oil, supplemented with gluten washed out from wheat flour, which has a high...

Word Count : 301

Chinese cuisine

Last Update:

palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found...

Word Count : 6825

Food Paradise season 14

Last Update:

Landing, California "Cioppino" – seafood stew (made with olive oil, onions, salt, pepper, red chili flakes, basil, locally grown tomatoes—tomato chunks, crushed...

Word Count : 160

Condiment

Last Update:

of sour cherry plums) Common Chinese condiments: soy sauce, vinegar, chili oil, white pepper Packets of duck sauce Worcestershire sauce Gentleman's Relish...

Word Count : 664

Sichuan cuisine

Last Update:

dishes are generally served as spicy dishes with heavy application of chili oil. The most unique and important spice in Sichuan cuisine is the Sichuan...

Word Count : 1646

PDF Search Engine © AllGlobal.net