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Hot oil information


Hot oil may refer to:

  • Chili oil, a condiment made from vegetable oil
  • Boiling oil or hot oil, an early thermal weapon
  • Oil produced in violation of production restrictions established pursuant to the NIRA, see National Industrial Recovery Act#Legacy
  • Panama Refining Co. v. Ryan, the "Hot Oil case", a 1935 United States Supreme Court case
  • Connally Hot Oil Act of 1935
  • Hot oil manicure

and 25 Related for: Hot oil information

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Hot oil

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Hot oil may refer to: Chili oil, a condiment made from vegetable oil Boiling oil or hot oil, an early thermal weapon Oil produced in violation of production...

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Manicure

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A hot oil manicure is a specific type of manicure that cleans the cuticles and softens them with oil. Types of oils that can be used are mineral oil, olive...

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Chili oil

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Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other...

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Oil production plant

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export. Typical oil well production fluids are a mixture of oil, gas and produced water. An oil production plant is distinct from an oil depot, which does...

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Connally Hot Oil Act of 1935

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The Connally Hot Oil Act of 1935 was enacted in the wake of the Supreme Court's decision to strike down Section 9 (c) of the National Industrial Recovery...

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Cooking oil

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oil Mustard oil Palm oil Peanut oil (marketed as "groundnut oil" in the UK and India) Rice bran oil Safflower oil Olive oil Semi-refined sesame oil Semi-refined...

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Churro

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Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They are...

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Essential oil

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aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that...

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Stir frying

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cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China...

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Burn

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caused by hot liquids or gases and most commonly occurs from exposure to hot drinks, high temperature tap water in baths or showers, hot cooking oil, or steam...

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Egg roll

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is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often...

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Shallow frying

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Shallow frying is a hot oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters...

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Early thermal weapons

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boiling water and hot sand, which could be poured over attacking personnel. Other anti-personnel weapons included the use of hot pitch, oil, resin, animal...

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Flatbread

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being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh...

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Fondue

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mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth. The word fondue is the feminine passive past participle of the...

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Hushpuppy

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and dropped a spoonful at a time into hot oil. Many older recipes call for the batter to be cooked in the same oil as the fish it accompanies. The small...

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Monoi oil

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Monoï oil is an infused perfume-oil made from soaking the petals of Tahitian gardenias (best known as Tiaré flowers) in coconut oil. Monoï (pronounced...

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Frano Selak

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later, in another driving incident, the engine of his car was doused with hot oil from a malfunctioning fuel pump, causing flames to shoot through the air...

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Oil sands

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Oil sands, tar sands, crude bitumen, or bituminous sands, are a type of unconventional petroleum deposit. Oil sands are either loose sands or partially...

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Tempura

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briefly deep-fried in hot oil. Vegetable oil or canola oil are most common; however, tempura was traditionally cooked using sesame oil. Many specialty shops...

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Cornbread

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other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg, and milk directly into the hot grease...

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Deep frying

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a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional...

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Turkey meat

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particularly the American South, they may also be deep fried in hot oil (often peanut oil) for 30 to 45 minutes by using a turkey fryer. Deep frying turkey...

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Deep fryer

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rotary basket that circulates its contents through the hot oil. This design reduces the amount of oil required to roughly half compared to a more traditionally...

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Dal baati

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amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added to the hot oil. Then green chilli...

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