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Doubanjiang
Spicy doubanjiang
Simplified Chinese
豆瓣酱
Traditional Chinese
豆瓣醬
Literal meaning
"bean segments sauce"
Transcriptions
Standard Mandarin
Hanyu Pinyin
dòubànjiàng
Yue: Cantonese
Jyutping
dau6 baan2 zeong3
Southern Min
Hokkien POJ
tāu-pān-chiùⁿ
Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine."[1][2][3] Sichuan dishes such as mapo tofu, huoguo (Sichuan hotpot), the Yuxiang flavour profile, and Shuizhu all use doubanjiang as a key ingredient. Other regions have their own versions: in Guangdong and Taiwan, for instance, the Sichuan doubanjiang is called la-doubanjiang (Chinese: 辣豆瓣酱, "la" (辣) meaning 'hot' or 'spicy') to distinguish it from local non-spicy versions.
^Holliday, Taylor. "Sourcing Pixian Douban Jiang (Chili Bean Paste)". The Mala Project. Archived from the original on 27 September 2017. Retrieved 28 February 2016.
^Yanlin. "Sichuan Cuisine". Way of China. Archived from the original on 5 August 2019. Retrieved 5 August 2019.
^"Doubanjiang-Chili Bean Paste: Sichuan's Secret Weapon". malaeats.com. 2022-02-28. Archived from the original on 2022-03-01. Retrieved 2022-03-01.
Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean...
European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd...
mixture, cooking yuxiang almost always includes the use of sugar, vinegar, doubanjiang, soy sauce, and pickled chili peppers. Proper preparation of the yuxiang...
many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which is used in combination with noodles...
míngxiā) is a dish of stir-fried shrimp in chilli sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines...
originates from zhajiangmian. Ground meat is used instead of diced meat. Doubanjiang is also added to the sauce. This results in the zajiang meat sauce being...
dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang...
zajiang could differ, but usually include chili oil, and occasionally, doubanjiang. Wanza mian (Chinese: 豌杂面), is a variety of zajiang mian served with...
chili peppers, ginger, and star anise. Broad bean chili paste (豆瓣酱; 豆瓣醬; dòubànjiàng) is one of the most important seasonings. It is an essential component...
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