A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour,[1] or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. In Denmark remoulade is a mixture of relish and mayonnaise. Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.
Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals.
table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are...
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in...
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan...
The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves...
This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt...
purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such...
topping, or condiment Bread sauce – Sauce made with milk and bread crumbs Cheese sauce – Sauce made with cheese Cocktail sauce – Condiment served usually...
Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers...
article on "condimental", but its sister project Wiktionary does: Read the Wiktionary entry "condimental" You can also: Search for Condimental in Wikipedia...
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple...
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
tubes. Harissa is sometimes described as "Tunisia's main condiment", even "the national condiment of Tunisia", or at least as "the hallmark of Tunisia's...
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans...
[tapəˈnad]; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives...
is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia...
is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished...
/ˈwʊstər(ʃər)/ WUUST-ər(-shər) Worces‧ter‧shire) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins...
contains edible chunks of food in the chili oil. Infused-oil hot sauce condiments have been made and used in China for centuries and multiple regional variations...
dip, or a cooked salad. It is often referred to as a condiment, but unlike common Western condiments such as pepper, mustard, and horseradish that make...
This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor...
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