Yukgaejang[1] (육개장, 肉개醬) or spicy beef soup[1] is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.[2]
Also, yukgaejang was eaten mainly by people who were tired of the midsummer heat to take care of themselves.[3]
In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, gosari (bracken fern), torandae (taro stems), sliced onion, dangmyeon (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil may also be used.[2]Yukgaejang is generally served with a bowl of rice and kimchi.
^ ab(in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.
주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
^ ab"Perfect Food for Hot and Humid Weather,Yukgyejang (Spicy Beef Soup)". What's On Communications Inc. 2008-07-06.
^"육개장, 닭개장". terms.naver.com (in Korean). Retrieved 2021-04-04.
Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered...
(dish) is a Mexican dish usually prepared with shredded beef or chicken. Yukgaejang is a spicy Korean cuisine soup dish made from shredded beef with scallions...
dog and green onion. Boshintang is considered to be a similar dish to yukgaejang, which uses beef as its primary ingredient.[citation needed] In June 2018...
have been sauteed. It is also a component of the popular dish bibimbap, yukgaejang, and bindae-tteok. In Jeju Island, southernmost island of South Korea...
Japanese cattle breed Yakiniku – Korean-style Grilled meat cuisine in Japan Yukgaejang – Korean spicy beef soup Yukhoe – Korean raw meat dish that resembles...
instead of noodles. Galbi-tang (갈비탕): made with galbi (beef short ribs) Yukgaejang (육개장): gomtang with additional spicy seasoning Doganitang (도가니탕): beef...
are used as condiments Galbitang (갈비탕), made with galbi or beef ribs Yukgaejang (육개장), beef soup with red chili flakes, soy sauce and bean sprouts Doganitang...
people who come to the funeral bring condolence money. Also, a food called Yukgaejang is served to guests, oftentimes with the Korean distilled drink called...
purée of potatoes, leeks, and cream. Waterzooi is a Belgian fish soup. Yukgaejang is a Korean spicy beef soup, also includes vegetables. Żurek is a Polish...
head meat (머릿고기; meoritgogi), and yukgaejang are frequently served to them. The red chili pepper powder in yukgaejang is believed to protect guests from...
Retrieved January 14, 2017. "170202 CJ Cheil Jedang, Convenient Food 'Bibigo Yukgaejang' TV commercial with Shinhwa's Eric is on Air". ALL ABOUT ERIC MUN. Archived...
traditional soup toranguk (토란국). Taro stems are often used as an ingredient in yukgaejang (육개장). In Taiwan, taro—yùtóu (芋頭) in Mandarin, and ō͘-á (芋仔) in Taiwanese—is...
before it start to lay eggs. Stew made from a young chicken served with yukgaejang (Kor. 육개장, spicy beef stew), were introduced as part of the (복날) ‘Canicular...