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Liangpi
Liangpi
Traditional Chinese
涼皮
Simplified Chinese
凉皮
Transcriptions
Standard Mandarin
Hanyu Pinyin
liángpí
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province,[1] but has now spread throughout China. In northwestern areas of China, it is often called liangpi zi (凉皮子). Although liangpi is served cold, they are served in every season, including winter.
^Sarah (19 July 2020). "Spicy Cold Skin Noodles (Liangpi)". The Woks of Life. Retrieved 19 March 2024.
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