Tomatoes, red chili peppers, garlic, parsley, olive oil
Media: Arrabbiata sauce
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect[1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy,[2] and particularly from the city of Rome.[3]
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^Silvia, Spagni (2010). L'arte di cucinare alla romana: ricette tradizionali e curiosi aneddoti per piatti da imperatore (in Italian). Roma: Newton Compton. ISBN 9788854122574. OCLC 955291501.
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Arrabbiatasauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and...
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