Zajiangmian information

Zajiang mian
	Wanza mian (Chinese: 豌杂面), a form of Zajiang mian with peas
Alternative names	Zajiangmian, mixed sauce noodles
Place of origin	China
Region or state	Sichuan
Main ingredients	Ground meat (pork, sometimes beef), lard

Zajiang mian (simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱, 'mixed sauce'), also known as shaozi (Chinese: 䬰子), is a meat sauce mostly made from lean ground meat (often pork, sometimes beef) and lard.^[1] Tallow may also be used as an alternative to lard, albeit less commonly. The ingredients used for making zajiang could differ, but usually include chili oil, and occasionally, doubanjiang.^[2]

^ Dunlop, Fuchsia (2019). The Food of Sichuan. W. W. Norton & Company. ISBN 9781324004844.
^ Li, Daiquan (1988). 家庭小吃. Chongqing Chubanshe. ISBN 9787536605299.

[fuchsia-1] Dunlop, Fuchsia (2019). The Food of Sichuan. W. W. Norton & Company. ISBN 9781324004844.

[jiatingxiaochi-2] Li, Daiquan (1988). 家庭小吃. Chongqing Chubanshe. ISBN 9787536605299.

Zajiangmian information

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Wanza mian (Chinese: 豌杂面), a form of Zajiang mian with peas
Alternative names	Zajiangmian, mixed sauce noodles
Place of origin	China
Region or state	Sichuan
Main ingredients	Ground meat (pork, sometimes beef), lard