Cappon magro information

*Cappon magro*
Alternative names	Capon magro
Type	Salad
Place of origin	Italy
Region or state	Genoa, Liguria
Main ingredients	Seafood, vegetables, hard tack
	Media: Cappon magro;

Cappon magro (Italian: [kapˈpom ˈmaːɡro]; Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.

A similar but much less elaborate dish is called capponata in Liguria (Ligurian: cappunadda), capponata in Sardinia, and caponata estiva or caponata di pesce in Campania. It is a salad of tomatoes, cucumbers, peppers, lettuce, hard-boiled eggs, bottarga, and dried tuna dressed with olive oil.^[1]

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Cappon magro information

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Culinary name


Alternative names	Capon magro
Type	Salad
Place of origin	Italy
Region or state	Genoa, Liguria
Main ingredients	Seafood, vegetables, hard tack
Media: Cappon magro