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Waldorf salad information


Waldorf salad
A modern Waldorf salad with green grapes and whole walnuts, served in a glass bowl (2008)
CourseAppetizer
Place of originUnited States
Region or stateNew York
Created byOscar Tschirky
Serving temperatureChilled
Main ingredientsApples, celery, mayonnaise, walnuts, grapes
VariationsPoultry, dried fruit (raisins, dates), yogurt dressing, zest of citrus, cauliflower, corn
  • Waldorf salad Cookbook: Waldorf salad
  •  Waldorf salad Media: Waldorf salad

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.[1][2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

  1. ^ Judith Weinraub (November 15, 2016). Salad: A Global History. Reaktion Books. pp. 89–. ISBN 978-1-78023-705-3.
  2. ^ "Waldorf Salad". The English Kitchen. February 28, 2014. Retrieved September 2, 2020.

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