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Pico de gallo (Spanish pronunciation:[ˈpikoðeˈɣaʝo], lit.'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro.
Pico de gallo can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas.
The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce'). Because the colors of the red tomato, white onion, and green chili and cilantro are reminiscent of the colors of the Mexican flag, it is also called salsa bandera ('flag sauce').
In many regions of Mexico the term pico de gallo describes any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilis. The ingredients are tossed in lime juice and optionally with either hot sauce or chamoy, then sprinkled with a salty chili powder.
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lettuce, sour cream, guacamole, salsa, picodegallo, shredded cheese, refried beans, and diced tomatoes. "Tacos de arrachera" is applied to the northern...
other toppings are added or substituted, such as meat, salsa (such as picodegallo), refried beans, guacamole, sour cream, diced onions, olives, and pickled...
or cabbage, picodegallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Tacos de cazo (literally...
such as lettuce and tomatoes, cheese, and condiments such as salsa, picodegallo, guacamole, or crema. Burritos are often contrasted in present times...
variations using pureed chile or enchilada sauce instead of tomato-chili picodegallo, have appeared. Non-Mexican additions such as cheese, sour cream, and...
similar sauce called picodegallo is commonly used for cochinita pibil tacos, among other preparations. Like pebre, picodegallo is also made with onion...
meat, feijoada, pastel and roasted chicken. It's similar to pebre and picodegallo, spicy Chilean and Mexican condiments with similar ingredients, salsa...
cubanela is one of the primary ingredients of sofrito, a mild salsa- or picodegallo-like vegetable-herb blend that forms the basis of many savory dishes...
typically has a crisp and moist texture, and is somewhat similar to picodegallo and mediterranean salad. The primary ingredients of Shirazi salad consist...
similar salad from East Africa Kachumber, a similar salad from India Picodegallo, a similar salsa from Mexico Serbian salad, a similar salad from Serbia...
concept of horchata was brought to the New World. Here, drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon or...
a similar salad from Israel Kachumber, a similar salad from India Picodegallo, a similar salsa from Mexico Serbian salad, a similar salad from Serbia...
cream, and picodegallo), rolled and wrapped in foil. "Carne Asada Tacos" – grilled flat-cut carne asada, topped with guacamole, picodegallo, served on...
house-made salsa, New Mexican green chilies, heavy cream and cheese; picodegallo, and ranch dressing made with mayo, ranch seasoning, buttermilk, poblano...
Guacamole Picodegallo Breads Bolillo Buñuelo Cemita Cochinito de piloncillo Cocol Concha Pan de muerto Pan dulce Rosca de reyes Beverages Agua de Jamaica...
crispy, cut into halves or wedges and served, usually with salsa and picodegallo, avocado or guacamole on top. They are frequently confused with plain...
cilantro, chopped onions, and chile sauce. They are also served with picodegallo and guacamole. Tripas as prepared Mexican style require care by the...
stuffed with melted Monterey jack cheese, fried pinto beans, avocado, picodegallo and green hot sauce. "Secret Menu: Carne Asada Tacos" – carne asada...