Mix of young salad greens originating in Provence, France
Not to be confused with Mescaline.
Mesclun
Type
Salad
Place of origin
France
Region or state
Provence
Main ingredients
Chervil, arugula, leafy lettuces, endive, chive
Media: Mesclun
Mesclun (French pronunciation:[mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend[1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables.
^"mesclun". Merriam-Webster. Retrieved 17 March 2015.
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes...
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