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Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language.
Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed under a single familiar name.
Culinarynames, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or...
Sweetbread is a culinaryname for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread)...
Oxtail (occasionally spelled ox tail or ox-tail) is the culinaryname for the tail of cattle. While the word once meant only the tail of an ox, today...
a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list...
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise...
network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy...
Squid is eaten in many cuisines; in English, the culinaryname calamari is often used for squid dishes. There are many ways to prepare and cook squid...
animals are eaten in many parts of the world, often under euphemistic culinarynames. Testicles are a by-product of the castration of young animals raised...
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education...
Portuguese). In South Asian cuisine, mutton refers to goat meat. The culinaryname "chevon", a blend of chèvre "goat" in French and mouton "sheep" in French...
Pork is the culinaryname for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...
composed of mayonnaise and finely chopped capers Cream of Tartar, the culinaryname for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting...
Seafood is the culinaryname for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species...
Beef is the culinaryname for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...
This is a list of notable pork dishes. Pork is the culinaryname for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed...
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the...
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting...
Thyme (/taɪm/) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae...
Culinary linguistics, a sub-branch of applied linguistics, is the study of food and language across various interdisciplinary fields such as linguistic...
and foods, whereby beef is used as a primary ingredient. Beef is the culinaryname for meat from bovines, especially cattle. Beef can be harvested from...
family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinaryname "green-sauce"...
Gastronationalism or culinary nationalism is the use of food and its history, production, control, preparation and consumption as a way of promoting nationalism...
Aquacultured Shrimp (RM 8259) for testing. Food portal Crayfish as food Culinaryname Eating live seafood Fish as food Pain in crustaceans Seafood Shrimp...
climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. Lavender...
glass. Adrià coined "deconstructivist" as a culinary style in reference to the semiotic theory of the same name proposed by Jacques Derrida in order to distinguish...
cuisine, and the human condition. Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of many professional kitchens during...
in several different ways. The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles...
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