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Cuisine of Liguria information


Trenette al pesto
Cappon magro
La cuciniera genovese (1877)
Arbanella with salted anchovies
Farinata di ceci
Coniglio alla ligure (with olives and pine nuts)
Olio di oliva della Riviera
Pesto
Linguine with pesto
Trofie with pesto
Agliata with cauliflower
Salsa alle noci
Focaccia alla genovese
Focaccia al formaggio
Focaccia con le cipolle
Pissaladière
Panissa
Farinata
Torta pasqualina
Polpette di melanzane
Stuffed vegetables
Steak tartare
Sant'Olcese salami
Stuffed anchovies
Anchovy paste
Canestrelli

Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over the centuries, the Ligurians have had frequent trade (such as Sardinian pecorino, one of the ingredients of pesto).

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Cuisine of Liguria

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Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both...

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Liguria

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Liguria (/lɪˈɡjʊəriə/, Italian: [liˈɡuːrja]; Ligurian: Ligûria, Ligurian: [liˈɡyːɾja]) is a region of north-western Italy; its capital is Genoa. Its territory...

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Pesto

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all blended with olive oil. It originated in Genoa, the capital city of Liguria, Italy. Pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse, -eːze];...

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Focaccia

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with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word focaccia...

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Farinata

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dishes. Italy portal Food portal Cuisine of Liguria List of pancakes Argentine pizza Rosie Whitehouse (2016). Liguria. Bradt Travel Guides. p. 35. ISBN 9781784770105...

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Penne

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to Penne (pasta) at Wikimedia Commons Italy portal Food portal Cuisine of Liguria List of pasta "Penne? In origine erano con lo zafferano" (in Italian)...

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Capellini

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flavors of the accompanying ingredients. Media related to Capellini at Wikimedia Commons Italy portal Food portal Cuisine of Liguria List of pasta "Capellini...

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Agliata

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ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic. Agliata is prepared with crushed...

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Trenette

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green beans boiled in the same water. Italy portal Food portal Cuisine of Liguria List of pasta Linguine Fettuccine "Trenette | Local Pasta Variety From...

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Trofie

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Food portal Cuisine of Liguria List of pasta These verbs have been rather prolific in Italian language, as they have produced a number of nouns such as...

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Italian cuisine

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Giovanni Ratto's La Cucina Genovese (English: Genoese cuisine) in 1871 addressed the cuisine of Liguria. This book contained the first recipe for pesto. La...

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Garlic sauce

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part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic. Aioli is a Mediterranean sauce made of garlic and olive...

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Sardenaira

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traditionalists do not add tomatoes. Italy portal Food portal Cuisine of Liguria List of pizza varieties by country "Pizza all'Andrea (pissalandrea), su...

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Baxin

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produced and sold by Benedictine monks in Liguria. Its origin is unknown. Italy portal Food portal Cuisine of Liguria italiano, Touring club; Ricordo, Fondazione...

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Genoise

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after the city of Genoa and associated with French cuisine. It was created by François Massialot in the late 17th century. Instead of using chemical leavening...

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Corzetti

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sauce, fish sauce, or light cream sauce. Italy portal Food portal Cuisine of Liguria List of pasta Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob...

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Genoa cake

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portal Cuisine of Liguria Genoese cake – French sponge cake Pain de Gênes – ground almond cake Ingredients and nutritional analysis of commercially made...

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Cappon magro

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portal Cuisine of Liguria List of fish dishes List of salads Touring Club Italiano, Guida all'Italia gastronomica, p. 192 Waverly Root, The Food of Italy...

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Coniglio alla Sanremese

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traditional dish of Ligurian cuisine. The rabbit meat is al salto in a pan where onion, thyme, rosemary, a stalk of celery, a few walnuts, a glass of red wine...

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Gianchetti

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hands of a fisherman working with his fishing net Nets of fishermen on the Italian Riviera The gianchetti Italy portal Food portal Cuisine of Liguria pesce...

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Buridda

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Italy portal Food portal Cuisine of Liguria List of Italian soups List of stews Fish stew Perfect Order. p. 74. Soup: A Way of Life. p. 260. A Ligurian...

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Bagnun

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the dish, in the last weekend of July. Italy portal Food portal Cuisine of Liguria List of Italian soups Dunford, Martin (16 May 2013). The Italian Riviera...

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Capra e fagioli

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celery), white wine and, in the last part of cooking, white beans. Italy portal Food portal Cuisine of Liguria List of stews "Lo stufato di capra e fagioli"...

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Polpettone di melanzane

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loaf, coated with a little flour and fried. Italy portal Food portal Cuisine of Liguria Baruffi, Renata (2015-07-01). Cucina mediterranea. la storia nel piatto...

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Musciame

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smoked, or – more often – dried in a warm oven.: 362  Mojama Cuisine of Liguria List of Italian dishes Alan Davidson (1981 [1972]). Mediterranean Seafood...

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List of Italian foods and drinks

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This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...

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Genoa

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Ligurian: Zêna, Ligurian: [ˈzeːna]) is a city in and the capital of the Italian region of Liguria, and the sixth-largest city in Italy. In 2023, 558,745 people...

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