Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over the centuries, the Ligurians have had frequent trade (such as Sardinian pecorino, one of the ingredients of pesto).
and 27 Related for: Cuisine of Liguria information
Ligurian cuisine consists of dishes from the culinary tradition ofLiguria, a region of northwestern Italy, which makes use of ingredients linked both...
Liguria (/lɪˈɡjʊəriə/, Italian: [liˈɡuːrja]; Ligurian: Ligûria, Ligurian: [liˈɡyːɾja]) is a region of north-western Italy; its capital is Genoa. Its territory...
all blended with olive oil. It originated in Genoa, the capital city ofLiguria, Italy. Pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse, -eːze];...
with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word focaccia...
to Penne (pasta) at Wikimedia Commons Italy portal Food portal CuisineofLiguria List of pasta "Penne? In origine erano con lo zafferano" (in Italian)...
flavors of the accompanying ingredients. Media related to Capellini at Wikimedia Commons Italy portal Food portal CuisineofLiguria List of pasta "Capellini...
ancient Rome, and it remains part of the cuisineofLiguria. Porrata is a similar sauce prepared with leeks in place of garlic. Agliata is prepared with crushed...
green beans boiled in the same water. Italy portal Food portal CuisineofLiguria List of pasta Linguine Fettuccine "Trenette | Local Pasta Variety From...
Food portal CuisineofLiguria List of pasta These verbs have been rather prolific in Italian language, as they have produced a number of nouns such as...
Giovanni Ratto's La Cucina Genovese (English: Genoese cuisine) in 1871 addressed the cuisineofLiguria. This book contained the first recipe for pesto. La...
part of the cuisineofLiguria. Porrata is a similar sauce prepared with leeks in place of garlic. Aioli is a Mediterranean sauce made of garlic and olive...
traditionalists do not add tomatoes. Italy portal Food portal CuisineofLiguria List of pizza varieties by country "Pizza all'Andrea (pissalandrea), su...
produced and sold by Benedictine monks in Liguria. Its origin is unknown. Italy portal Food portal CuisineofLiguria italiano, Touring club; Ricordo, Fondazione...
after the city of Genoa and associated with French cuisine. It was created by François Massialot in the late 17th century. Instead of using chemical leavening...
sauce, fish sauce, or light cream sauce. Italy portal Food portal CuisineofLiguria List of pasta Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob...
portal CuisineofLiguria List of fish dishes List of salads Touring Club Italiano, Guida all'Italia gastronomica, p. 192 Waverly Root, The Food of Italy...
traditional dish of Ligurian cuisine. The rabbit meat is al salto in a pan where onion, thyme, rosemary, a stalk of celery, a few walnuts, a glass of red wine...
hands of a fisherman working with his fishing net Nets of fishermen on the Italian Riviera The gianchetti Italy portal Food portal CuisineofLiguria pesce...
Italy portal Food portal CuisineofLiguria List of Italian soups List of stews Fish stew Perfect Order. p. 74. Soup: A Way of Life. p. 260. A Ligurian...
the dish, in the last weekend of July. Italy portal Food portal CuisineofLiguria List of Italian soups Dunford, Martin (16 May 2013). The Italian Riviera...
celery), white wine and, in the last part of cooking, white beans. Italy portal Food portal CuisineofLiguria List of stews "Lo stufato di capra e fagioli"...
loaf, coated with a little flour and fried. Italy portal Food portal CuisineofLiguria Baruffi, Renata (2015-07-01). Cucina mediterranea. la storia nel piatto...
smoked, or – more often – dried in a warm oven.: 362 Mojama CuisineofLiguria List of Italian dishes Alan Davidson (1981 [1972]). Mediterranean Seafood...
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...
Ligurian: Zêna, Ligurian: [ˈzeːna]) is a city in and the capital of the Italian region ofLiguria, and the sixth-largest city in Italy. In 2023, 558,745 people...