Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs due to the arrival of conquistadors and immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, beef, and pork.
Bolivian cuisine differs by geographical locations. In Western Bolivia in the Altiplano, due to the high, cold climate, cuisine tends to use spices, whereas in the lowlands of Bolivia in the more Amazonian regions, dishes consist of products abundant in the region: fruits, vegetables, fish and yuca.[1]
^"A Guide to Bolivia's Most Mouthwatering Foods". Bolivian Life. Retrieved 6 October 2017.
Boliviancuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences...
stadiums in Bolivia, see List of football stadiums in Bolivia. Indoor stadiums in Bolivia can be found in the table below. Boliviancuisine stems mainly...
status and aspirations. Boliviancuisine stems mainly from the combination of Spanish cuisine with traditional indigenous Bolivian ingredients, with later...
cuisine. The greatest consumption in Peru is in July, during the celebration of Fiestas Patrias (Independence Day) in fondas and BBQs. The Bolivian anticucho...
and Boliviancuisines. It is used as a condiment, especially in many dishes and sauces. In Peru the chilis are mostly used fresh, and in Bolivia dried...
tea. Boliviancuisine is the result of Spanish cuisine with infusions of ancient Andean tradition and varies greatly due to the geography of Bolivia. It...
pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian...
Bolivian wine includes red wines, white wines, dessert wines, fortified wines, and sparkling wines. Bolivia is not a well-known wine country, however...
American recipes date to the late 19th century, during a time when French cuisine (among others, e.g. Italian) was influencing the region.[citation needed]...
pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...
dish. Sopaipilla is a version found in Latin American cuisine, Tex-Mex cuisine and the cuisine of the Southwestern United States. There are yeasted and...
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in...
means a stew made with hot stones. In contemporary Peruvian cuisine and Boliviancuisine, it is a stew of pork and papa seca (dehydrated potatoes), with...
popularity has expanded beyond Peruvian cuisine, and is now also typical of Colombian cuisine and Boliviancuisine. The dish is also sold on Argentinian...
as iftar. Meal structure in Boliviancuisine – lunch (almuerzo) is the most important meal of the Bolivian day. Bolivians observe an afternoon tea time...
pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Initially, arepa...
[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other...
Italian bread), with the crust covered in maize flour before baking. In Bolivia and Chile, the beloved marraqueta is sometimes called pan francés. In Peru...
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel...
America (the present-day southern part of Colombia, Ecuador, Peru, and Bolivia), some thousands of years after the domestication of the South American...
Pique macho is a Bolivian dish consisting of beef, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup. Depending on the region...
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