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Churrasco information


Churrasco
Typical Brazilian churrasco
Main ingredientsMeat (beef), sausage, queijo coalho, garlic bread, pork, chicken, lamb
  •  Churrasco Media: Churrasco

Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.

The related Brazilian term churrascaria (or churrasquería) is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate.[1] This serving style is called espeto corrido or rodízio, and is quite popular in Brazil, especially in southern states like Rio Grande do Sul, Paraná, Santa Catarina.

  1. ^ "Brazil Cuisine". DiscoverBrazil.com. Archived from the original on 2007-06-08. Retrieved 2007-11-20. ..churrascaria restaurant ...A small army of waiters square your table with every imaginable cut of beef, pork, and chicken on a meter long skewer (called "espeto"), all of them hot from the grill. They serve you small slices or portions until you raise the white flag

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