Portuguese and Spanish name for beef or grilled meat
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Churrasco (Portuguese:[ʃuˈʁasku], Spanish:[tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
The related Brazilian term churrascaria (or churrasquería) is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate.[1] This serving style is called espeto corrido or rodízio, and is quite popular in Brazil, especially in southern states like Rio Grande do Sul, Paraná, Santa Catarina.
^"Brazil Cuisine". DiscoverBrazil.com. Archived from the original on 2007-06-08. Retrieved 2007-11-20. ..churrascaria restaurant ...A small army of waiters square your table with every imaginable cut of beef, pork, and chicken on a meter long skewer (called "espeto"), all of them hot from the grill. They serve you small slices or portions until you raise the white flag
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia...
churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue"...
frying pan, or sous vide with a variety of spices and accompaniments. Churrasco Tafelspitz, an Austrian and Bavarian preparation of the same cut by boiling...
carne asada taco A carne asada burrito Carne asada in Laredo, Texas Asado Churrasco food portal "Carne Asada". ifood.tv. Archived from the original on December...
States as broiling. Its South American versions are the southern Brazilian churrasco and the Uruguayan/Argentine asado. For barbecue in the United States,...
Disco (2007) Seu Jorge & Almaz (2010) Músicas para Churrasco, Vol. 1 (2011) Músicas para Churrasco, Vol. 2 (2015) City of God (2002) as Mané Galinha -...
meat-based products, due to this region's livestock-based economy; the churrasco, a kind of barbecue, is a local tradition. In Rio de Janeiro, São Paulo...
[citation needed] It is popular to grill in the open air as in asado or churrasco. Shredded beef is common throughout South America and Latin America and...
sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to the Mexican...
lamb or duck meat, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de porco à alentejana...
is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling...
Frango no churrasco is a Portuguese barbecue chicken dish. Piri piri peppers are sometimes used to flavor the dish. In Portugal, frango de churrasco is a common...
March 25, 2024. "Anitta lança clipe de 'Funk Rave' com futebol, samba, churrasco e 'sexo'; veja vídeo". Folha de S.Paulo (in Brazilian Portuguese). June...
prepared with skewers include American city chicken and corn dog, Brazilian churrasco, indigenous Peruvian anticucho, Indonesian satay, Italian arrosticini...
cap. Brazilian cuisine prizes essentially the same cut as picanha for churrasco (grilling). It is the top hind end of the cattle where the tail originates...
such as tom yum in Thailand, curry in Japan, crab in Hong Kong, and churrasco in Brazil. In 2016 the US version was changed, reducing sodium and removing...
is cooked in churrasco style, which translates roughly from the Portuguese for 'barbecue'. A churrasqueiro is somebody who cooks churrasco style food in...
at the Wayback Machine Menu M Grill Churrascaria Brazilian Steakhouse Churrasco BBQ Archived 2013-11-20 at the Wayback Machine Dining Out: Texas de Brazil...