Sweet sauce traditional to southern Andean cuisine
Chancaca
Sopaipillas with and without chancaca sauce
Type
Dessert topping
Place of origin
Bolivia, Chile, and Peru
Main ingredients
Sugar, honey; usually zest of orange
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones.
Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup.[1]
In Colombia, chancacas are a traditional coconut candy.
sopaipillas or picarones. Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup. In Colombia, chancacas are a traditional coconut...
Chancacas are a traditional Colombian coconut candy from Buenaventura, Colombia, a seaport city on the Pacific Ocean. They are made with panela and coconut...
sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico (where panela refers...
pebre (a sauce of chili pepper, onion, garlic and coriander) or boiled in chancaca sauce (a homemade hot syrup cooked with panela, orange peel and cinnamon...
potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people...
The boiled mixture is strained and allowed to cool, after which sugar or chancaca is added, as well as chopped fruit and lemon if desired. The pre-manufactured...
about 70% white sugar when fully refined. Muscovado, panela, piloncillo, chancaca, jaggery and other natural dark brown sugars have been minimally centrifuged...
parts of South America Piloncillo in Mexico Tapa de dulce in Costa Rica Chancaca in Peru Papelón, panela or miel de panela in Venezuela Sukari nguuru in...
Humo (1998) A Golpe de Folklore (1999) Propuesta (2000) La Danza de la Chancaca (2001) Control Absoluto (2002) Imaginación (2004) Alive (2005) Tocando...
flavor and texture to desserts, and tend to be sweet. C Caramel sauce Chancaca Cherries jubilee Chocolate syrup Custard Crème anglaise Crème pâtissière...
evaporating water from sugarcane juice, such as: Panela, also known as rapadura, chancaca, piloncillo. Some varieties of muscovado, also known as Barbados sugar...
used in Peru, especially the city of Piura, a spread made of milk and chancaca that is boiled until it is thick and the sugar has caramelized to a rich...
Blanco filled Cookies". Retrieved 26 March 2019. "¡Vivan los alfajores de Chancaca!". El Naveghable.cl, Noticias de Valdivia y Los Ríos (in Spanish). Retrieved...
quinoa or other adjuncts to give it consistency before it is boiled down. Chancaca, a hard raw form of cane sugar (not refined), helps with the fermentation...
condiment traditional in Andean cuisine Caruso sauce – Cream sauce for pasta Chancaca – Sweet sauce traditional to southern Andean cuisine Chimichurri – Green...
potato, it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). Pumpkin-coconut custard – a dessert dish consisting...
with roast beef or pork. Natilla: A typical dessert made from goats milk, chancaca (sugar syrup), and very fine rice flour. Ocopa: Boiled potatoes covered...
wetter areas of Peru produce sugar cane, lemon, bananas, and oranges. Chancaca is popular as well as carbonara, sancocho, huevos quimbos, potato pie,...
may contain sliced pickles. Sopaipilla Sopaipillas, in background with chancaca Completo italiano (Chilean hotdog) Empanadas Chacarero, one of the most...
Peruvian Picarones are made of squash or pumpkin dough and sweetened with chancaca, raw cane sugar melted into a syrup. Tejas: another modified Spanish dessert...
purse Sakate Zacatl Zacate Hay or grass for fodder Sangkaka Chiancaca Chancaca Cakes of hardened molasses Sapote Tzapotl Zapote Pouteria sapota; a Latin...
and it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people...
chicha is stirred and aerated so as to prevent overboiling.[page needed] Chancaca, a hard form of sugar (like sugar cane), helps with the fermentation process...
Global Information