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Papa rellena information


Papa rellena
Region or stateLatin America
  • Bolivia Bolivia
  • Chile Chile
  • Colombia Colombia
  • Cuba Cuba
  • Peru Peru
  • Puerto Rico Puerto Rico
Main ingredientsPotatoes, beef, onions, olives, hard boiled eggs, cumin, spices
  •  Papa rellena Media: Papa rellena

Papas rellenas (English: stuffed potatoes) are the most popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, and the Caribbean (more so in Puerto Rico, Cuba and the Dominican Republic).[1][2][3] The first printed Latin American recipes date to the late 19th century, during a time when French cuisine (among others, e.g. Italian) was influencing the region.[citation needed]

  1. ^ Acha, Sergio Zapata (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería. ISBN 978-9972-54-155-1.
  2. ^ elcampesino (2017-01-24). "Papas rellenas de carne, una receta muy colombiana". Periódico El Campesino – La voz del campo colombiano (in Spanish). Retrieved 2023-08-08.
  3. ^ Fetzer, Erika (2004). Sabores del Perú: la cocina peruana desde los incas hasta nuestros días (in Spanish). Viena. ISBN 978-84-8330-249-1.

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