Fried pastry traditional in Spain, Latin America, and the southwestern United States
Sopaipilla
New Mexican dessert sopaipillas
Main ingredients
Leavening agent, wheat dough (or wheat flour and masa harina), shortening or butter
Media: Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga[1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.[note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.[9] The original Mozarabic word Xopaipa was used to mean bread soaked in oil. The word is derived in turn from the Germanic word suppa, which meant bread soaked in liquid.[2]
A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, sometimes after being allowed to rise further before frying: the frying causes them to puff up, ideally forming a hollow pocket in the center.[10]
^ abBox, Ben; Murphy, Alan (2003). Peru Handbook. ISBN 9781903471517. Archived from the original on 9 April 2023. Retrieved 26 January 2015 – via google.com.
^ abcdCorrea, Adriana. Comida de larga tradición Archived 2016-03-03 at the Wayback Machine Diario de Cuyo
^Burford, Tim (March 2005). Chile: The Bradt Travel Guide. Bradt Travel Guides. p. 87. ISBN 9781841620763.
^Chávez, Thomas E. (1 October 2006). New Mexico Past and Future. University of New Mexico Press. ISBN 0-8263-3444-X.
^Painter, Kristen (March 28, 2014). "Casa Bonita celebrates 40 years of sopapillas and cliff diving". The Denver Post. Archived from the original on March 3, 2016. Retrieved March 30, 2014.
^Cite error: The named reference Texas was invoked but never defined (see the help page).
^Cite error: The named reference Uruguay was invoked but never defined (see the help page).
^Sabor a Mexico. "Sopaipilla". saboramexico.com.mx. Archived from the original on 24 May 2015. Retrieved 26 January 2015.
^Cite error: The named reference mujer was invoked but never defined (see the help page).
^Stradley, Linda (2015-04-21). "Sopapillas Recipe". What's Cooking America. Archived from the original on 2021-04-12. Retrieved 2021-03-31.
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