Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in...
associated with poor people and prohibited due to its usage of pure alcohol. Mocochinchi – Dehydrated peach cider Api (Morado) – A maize drink, generally using...
Salteñas Sopa de maní Silpancho Sauces Ají Llajwa Drinks Singani Yungueño Mocochinchi Sweets in Bolivia use typical sweeteners like honey and sugarcane. Manjar...
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