See also: Cuisine of the Americas § South America, and Global cuisines
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Asado with offal and sausages. Asado is a term used for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile, Colombia, Ecuador, Venezuela, northern Mexico and southern Brazil. In these countries asado is the standard word for "barbecue".
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
Latin American beverages are just as distinct as their foods. Some of the beverages predate colonization. Some popular beverages include coffee, mate, guayusa, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
Desserts in Latin America vary widely. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja, beijinho, and flan.
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LatinAmericancuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in LatinAmerica. Latin America...
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
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(Portuguese, pronounced [ʁɨfuˈɣaðu]) is a basic preparation in Mediterranean, LatinAmerican, Spanish, Italian and Portuguese cooking. It typically consists of aromatic...
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