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Cuisine of the Americas information


The cuisine of the Americas is made up of a variety of food preparation styles.[1]

  1. ^ "Introduction to American Cuisine". Unilever Food Solutions. Retrieved 2021-04-20.

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Cuisine of the Americas

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The cuisine of the Americas is made up of a variety of food preparation styles. North American cuisine consists of foods native to or popular in countries...

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Indigenous cuisine of the Americas

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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

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Latin American cuisine

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List of cuisines Indigenous cuisine of the Americas (Amerindian cuisine) Aztec cuisine Inca cuisine Maya cuisine North American cuisine South American cuisine...

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American cuisine

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American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

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List of cuisines of the Americas

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of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The cuisines...

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Cuisine

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The cuisines of the Americas are found across North and South America, and are based on the cuisines of the countries from which the immigrant people came...

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Cuisine of the Southern United States

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Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States...

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Soul food

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Western European, and Indigenous cuisine of the Americas. Soul food came from the blending of what African Americans ate in their native countries in...

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List of cuisines

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Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Inuit cuisine Tlingit cuisine Midwestern American cuisine Cuisine of...

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Cuisine of the Midwestern United States

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cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and...

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New American cuisine

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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

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North American cuisine

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North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine...

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American Chinese cuisine

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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

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Creole cuisine

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Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...

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California cuisine

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portal New American cuisine The French Laundry Mexican-American cuisine Indigenous cuisine of the Americas "The birth of California cuisine is generally...

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Mexican cuisine

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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...

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List of American foods

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Indigenous cuisine of the Americas Canadian cuisine Mexican cuisine List of American breakfast foods List of American sandwiches List of American regional...

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Inca cuisine

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Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across...

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Pie in American cuisine

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in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky...

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List of American regional and fusion cuisines

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cuisine Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine...

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South American cuisine

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South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

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European cuisine

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European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads...

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Global cuisine

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The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

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American Jewish cuisine

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American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish...

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Cuisine of Antebellum America

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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions...

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Greenlandic cuisine

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arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer when the weather...

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