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Humita information


Humintas
Place of originAndean states
Main ingredientsMaize, maize husk
VariationsMultiple
  •  Humita Media: Humintas

Humita (from Quechua humint'a) is a Native South American dish that dates back to pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian maize) pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In Bolivia, it is known as huminta and in Brazil as pamonha. Humitas are similar to Mexican uchepos, or tamales colados, which are also made with fresh corn; but they are only superficially similar to tamales, which are made with nixtamalized corn (masa).

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Humita

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Humita (from Quechua humint'a) is a Native South American dish that dates back to pre-Hispanic times. A traditional food from the Andes, it can be found...

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Pastel de choclo

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de choclo, published in 1876: Y ya lo creo! ¿Habrá cosa mas rica que una humita en chala? ¿Qué les parece á ustedes una mazamorra con leche que haya sido...

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Pamonha

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wrapped in corn husks. Bollos (Panamanian cuisine) Chimaki, from Japan Humita List of Brazilian dishes Tamales, a similar dish made from a type of dry...

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Bollo

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Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.[better source needed]...

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Argentina

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pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate. In various localities of Argentina, this dish is consumed as a...

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Popcorn

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Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

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Argentine cuisine

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the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean...

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Traditional food

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playing "an important part of European culture, identity, and heritage". Humita – a traditional food in Bolivia, Chile, Ecuador, and Peru Country food refers...

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Chile

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and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas. Crudos is...

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Tamale

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holidays, for quinceañeras, and on Sundays to be sold at the markets. Humitas (from Quechua humint'a) is a Native South American dish from pre-Hispanic...

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Peruvian corn

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appearance are somewhat similar to hominy. Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian...

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Sweet corn

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Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

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Guayaquil

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(rice with stew and roast meat), churrasco, Guatita, Caldo de mondongo, Humitas, Maduro lampriado, Maduro con queso, Tripita, are some more dishes included...

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List of maize dishes

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Filipino corn tamale Guanime – Puerto Rican dish Hallaca – Dish from Venezuela Humita – Pre-hispanic steamed corn dish Nacatamal – Nicaraguan nixtamalized corn...

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Pachamanca

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in pods), sweet potato, mashua, oca, ulluco, cassava, yacon, plantain, humitas (corn cakes), ears of corn, and chilli, are often included in the baking...

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Chilean cuisine

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colony, products and dishes like chuchoca (coarsely ground dry corn), humitas, locro, and seaweeds like cochayuyo and luche served with boiled eggs became...

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Uchepo

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corn tamal. In some regions in South America these tamales are called humitas where the recipes may call for some spices, raisins, other sweet ingredients...

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Peruvians

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and aji limo. Pachamanca: Variety of meats, potatoes, lima beans and humitas cooked in the pre-Hispanic style (on hot stones buried into the ground)...

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List of Ecuadorian dishes and foods

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salad) Escabeche Espumilla Fanesca Fritada Guatitas Guinea pig Hornado Humita Ilex guayusa Llapingacho Locro Morocho – a hominy-based breakfast porridge...

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Indigenous cuisine of the Americas

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found in various regions. Quinoa porridge. Ch'arki, a type of dried meat. Humitas, similar to modern-day tamales, a thick mixture of corn, herbs and onion...

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Corn Palace

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Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

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Pepes

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pepes Food portal Indonesia portal Arem-arem Botok Bobotie Buntil Conkies Humitas Ketupat Lemper Lepet Lontong List of stuffed dishes Nagasari Sata Suman...

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Culture of Chile

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Charquicán Chilean salad Chilenitos [es] Churrasco Cola de mono Curanto Empanada Humita Manjar Blanco Marraqueta Milcao Mote con huesillo Pan de Pascua Pastel de...

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Venezuelan cuisine

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bound with string within plantain leaves, and boiled or steamed afterwards Humitas Small tamales consumed throughout the Andes region of South America, including...

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Shoepeg corn

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Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

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South American cuisine

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One of the most important drinks is chicha. Important dishes include humitas, locro, chanfaina, arepas, quimbolitos (dessert tamales), and peppers....

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Canna indica

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baking. In South America, the leaves are used to wrap pastries (tamales, humitas, quimbolitos, juanes, etc.), similar to banana leaves or maize leaves....

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Hallaca

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and there are several variants across the country's regions. Along with humitas, they are a staple of traditional Ecuadorian cuisine.[citation needed]...

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Chilean Spanish

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cotton or a tape measure; also used for adhesive tape (Quechua wincha). humita: an Andean dish similar to the Mexican tamale (Quechua humint'a, jumint'a);...

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Latin American cuisine

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Chilean, Bolivian and Paraguayan dishes such as arepas, papa a la huancaína, humitas, chipa guasu, locro and many more. Europeans brought their culinary traditions...

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