This article is about the English dish. For the Austrian dish, see Tafelspitz.
Not to be confused with Shuizhu.
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Boiled beef is a traditional English dish[1] which used to be eaten by working-class people in London in victorian times; it was also popular in the early 19th century in the USA. however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used; boiling makes the meat more tender than roasting.[2] It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled. In other parts of England cabbage replaced carrots.
This dish gave rise to the old cockney song “Boiled Beef and Carrots” which used to be sung in some East London pubs when they had a pianist and singsong night.
Boiled beef is also a traditional Jewish dish served in many homes and Jewish delis. It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls.
^Spencer, Colin (2002). British Food: An Extraordinary Thousand Years of History. New York: Columbia University Press. ISBN 9780231131100.
^Thring, Oliver (21 June 2010). "Consider boiled meat". The Guardian. London, United Kingdom. Retrieved 2 December 2014.
Boiledbeef is a traditional English dish which used to be eaten by working-class people in London in victorian times; it was also popular in the early...
"BoiledBeef and Carrots" is a comedic music hall song published in 1909. It was composed by Charles Collins and Fred Murray. The song was made famous...
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in...
Chinese quick-boiledbeef or lamb tripe. Botifarra — Catalan sausage. Bumbar — Bosnian dish where the tripe is stuffed with other beef parts. Busecca...
poppel could also be made with boiledbeef to use up leftovers. This version of the dish begins by cooking the boiledbeef and onion in butter, with bacon...
finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli (meaning "boiled") in Napoleonic times...
(German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It...
commonly as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables; for example, boiledbeef and carrots (as mentioned in...
eaten fried or boiled, either alone, or in broth. Several types of offal are commonly used in tacos, including: tacos de lengua: boiledbeef tongue tacos...
resembles boiledbeef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner". Corned beef and cabbage, a boiled meal prepared...
An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...
Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained...
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...
meat-based snack Bò 7 món – Set selection of beef dishes Boeuf à la mode – French braised beef dish Boiledbeef – Traditional English dish Borscht – Eastern...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...
nilagà) is a traditional meat stew or soup from the Philippines, made with boiledbeef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables...
"certainly one of the most delicious beef dishes concocted by man". Beef bourguignon is generally accompanied with boiled potatoes, but often also with mashed...
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...
bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices...
of Olivier salad—containing boiled potatoes, dill pickles or fresh cucumbers, peas, eggs, carrots, onion and boiledbeef/chicken or bologna, dressed with...
Tafelspitz — Austrian dish of boiled veal, prepared from the top part of the round Jangjorim — Korean dish of eye of round boiled down in soy sauce, commonly...
seolleongtang powder on top of its flavor. Other ingredients include boiledbeef slices, garlic and shiitake mushrooms. In the U.S. there are two types...
made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened...
a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...