For the canned product known as "corned beef" in the United Kingdom, West Indies, Australia, New Zealand, Ireland and Southeast Asia, see Bully beef.
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Corned beef
Cooked corned beef
Alternative names
Salt beef, bully beef (if canned)
Main ingredients
Beef, salt
Variations
Adding sugar and spices
Cookbook: Corned Beef
Media: Corned beef
Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef.[1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum bacteria spores,[2] but have been linked to increased cancer risk in mice.[3] Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef".[4]
Tinned corned beef, alongside salt pork and hardtack, was a standard ration for many militaries and navies from the 17th through the early 20th centuries, including World War I and World War II, during which fresh meat was rationed.[5] Corned beef remains popular worldwide as an ingredient in a variety of regional dishes and as a common part in modern field rations of various armed forces around the world.
^"Corned Beef". www.merriam-webster.com. Retrieved September 17, 2021.
^US Dept of Agriculture. "Clostridium botulinum" (PDF). Retrieved December 13, 2016.
^"Ingested Nitrates and Nitrites, and Cyanobacterial Peptide Toxins". NCBI.NLM.NIH.gov. International Agency for Research on Cancer. Retrieved August 6, 2018.
^Ewbank, Mary (March 14, 2018). "The Mystery of New England's Gray Corned Beef". Atlas Obscura. Retrieved July 22, 2019.
^Cook, Alexander (2004). "Sailing on The Ship: Re-enactment and the Quest for Popular History". History Workshop Journal. 57 (57): 247–255. doi:10.1093/hwj/57.1.247. hdl:1885/54218. JSTOR 25472737. S2CID 194110027.
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but can also use beef or more rarely, diced pork or even turkey. It can also use leftover meat or processed meat like cornedbeef. It is usually removed...
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England boiled dinner is a traditional New England meal, consisting of cornedbeef with cabbage and one or more root vegetables, such as potatoes, rutabagas...
German cornedbeef dish Lengua estofado – Filipino beef tongue stew Lobscouse – Scandinavian meat and potato stew Lomo a lo pobre – Peruvian beef tenderloin...
known as "cabbage hash" or "cornedbeef and cabbage hash", much like bubble and squeak. Food portal CornedbeefCornedbeef and cabbage New England boiled...
dried, seasoned with herbs and spices, then smoked and steamed. Like cornedbeef, pastrami was originally created as a way to preserve meat before the...
second-generation owner, Marian Harper Levine. The restaurant offered pastrami, cornedbeef, and other sandwiches containing at least one pound (450 g) of meat,...
Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or cornedbeef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or...
Giants was a reference to the company's new chunky cornedbeef product Purefoods Chunkee CornedBeef. Purefoods selected PBL MVP Jondan Salvador with the...
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name "Bully Beef and Chips" comes from a quickly-prepared meal – cornedbeef and chips – with "Bully beef" being a phrase used for "cornedbeef". Stories...
Escherichia coli O157:H7 and Salmonella Serovars on Raw Beef, Pork, Chicken, Bratwurst and Cured CornedBeef: Implications for HACCP Plan Critical Limits.” pp...
consisting of one pound of meat (usually a combination of dried beef and canned cornedbeef). This was supplemented by hard chocolate, 14 ounces of hard...
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