This article is about the Vietnamese soup dish. For other uses, see PHO (disambiguation).
Phở
A bowl of phở in Hanoi served with quẩy (fried dough, on the right)
Type
Noodle soup
Course
Main course
Place of origin
Vietnam
Region or state
Northern Vietnam
Invented
1900–1907[1]
Serving temperature
Hot
Main ingredients
Rice noodles, bone broth, and beef or chicken
Media: Phở
Phở or Pho[a] (UK: /fɜː/, US: /fʌ/FUH, Canada:/fɔː/FAW; Vietnamese:[fəː˧˩˧]ⓘ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)), sometimes chicken (phở gà).[3][4] Phở is a popular food in Vietnam[5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish.[6]
Phở originated in the early 20th century in Northern Vietnam, and after the Vietnam War, refugees popularized it throughout the world. Because phở's origins are poorly documented,[7][8] there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name.[9] The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs and sauce.
^Trịnh Quang Dũng (December 8, 2017). "Phở Việt - Kỳ 1: Khởi nguồn của phở". Tuổi Trẻ (in Vietnamese). Ho Chi Minh Communist Youth Union. Retrieved July 19, 2023.
^Cite error: The named reference dictionaries was invoked but never defined (see the help page).
^Ha, Michelle (2017-06-30). "Pho: A Tale of Survival (Part 1 of 2)". The RushOrder Blog. Archived from the original on 2017-08-15. Retrieved 2017-08-15.
^Cite error: The named reference Scripter was invoked but never defined (see the help page).
^Cite error: The named reference thanhnien was invoked but never defined (see the help page).
^History of Pho, the National Dish of the Vietnamese, Vocal media.
^Cite error: The named reference evolution1 was invoked but never defined (see the help page).
^Greeley, Alexandra (Winter 2002). "Phở: The Vietnamese Addiction". Gastronomica. 2 (1). Oakland, CA: University of California Press: 80–83. doi:10.1525/gfc.2002.2.1.80. ISSN 1529-3262.
^Cite error: The named reference Vuong Trung Hieu was invoked but never defined (see the help page).
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
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