Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Beef tripe is made from the muscle...
Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...
Rock tripe is the common name for various lichens of the genus Umbilicaria that grow on rocks. They are widely distributed, including on bare rock in...
fifty years. Bleached tripe was a popular dish in Northern England (especially in South Lancashire), with many specialist tripe shops in industrial areas...
牛柏葉) Lap nuea dip is a northern Thai raw beef larb which includes raw beef tripe Omasitis Methanogens in digestive tract of ruminants The Chambers Dictionary...
Marty Tripes (born June 29, 1956) is an American former professional motocross racer. He competed in the AMA Motocross Championships from 1972 to 1980...
Rostrevor "Robbie" Tripe (12 July 1973 – 2 November 2014) was a New Zealand stage, television and movie actor. Born in Whanganui in 1973, Tripe was educated...
Sopa de mondongo (also known as Chas) is a soup made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell...
Tripe palms, also known as acanthosis palmaris, is a medical sign characterized by thick ridged velvety palms, typically as part of a paraneoplastic syndrome...
Elizabeth Tripe (née Richardson, 14 September 1870 – 21 September 1939), generally known as Mollie Tripe, was a New Zealand artist and art teacher. Tripe was...
The Tripe Marketing Board is a UK based online publication which seeks to promote the consumption of tripe through the use of humour. The Los Angeles Times...
Flaki or flaczki is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. Along with...
Linnaeus Tripe (14 April 1822 – 2 March 1902) was a British pioneer of photography, best known for his photographs of India and Burma taken in the 1850s...
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color. A sandwich with lampredotto—panino...
contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender...
Mhichā (Newar: सपू म्हिचा, lit. 'tripe bag') is a Nepalese dish of the Newa community, made up of buffalo leaf tripe stuffed with bone marrow. Sapu Mhichā...
blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), and the...
John William Tripe (26 February 1821 – 7 April 1892) was an English physician of the Victorian era and President of the Royal Meteorological Society (1871–72)...
Trippa alla romana (lit. 'Roman-style tripe') is a traditional dish of Roman cuisine. Once a popular dish among the poorest inhabitants of Rome, trippa...
Jonathan Swift (30 November 1667 – 19 October 1745) was an Anglo-Irish satirist, author, essayist, political pamphleteer (first for the Whigs, then for...
Limerick, the dish is often paired with tripe, where it is known as "packet and tripe". In Limerick the combination of tripe and drisheen is considered a meal...
spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims...
essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is cleaned several times in a lemon-juice brine...
gribiche may be served with boiled chicken, fish (hot or cold), calf's head, tripe, or cold terrine. Modern variations may see sauce gribiche paired with vegetables...
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