Philippine food ingredient made by fermenting salted anchovies
Bagoong monamon
Bagoong
Alternative names
bagoong monamon-dilis, bagoong, and bugguong munamon
Type
Condiment
Region or state
Philippines
Main ingredients
fermented anchovies
Media: Bagoong monamon
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies ("monamon" or "munamon" in Ilocano)[1] which is not designed, nor customarily used for immediate consumption since it is completely raw.
^"Budget Travel Philippines, Asia and Beyond!: How to Make Bagoong Pangasinan: Heavenly, Stinking Fish Sauce". www.backpackingphilippines.com. Retrieved November 21, 2015.
Bagoongmonamon, bagoongmonamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly...
known as bagoongmonamon or bagoong dilis and those from bonnetmouths as bagoong terong. In the southern Visayas and Mindanao, fish bagoong made from...
where Southeast Asian people reside. Crustaceans portal Food portal Bagoongmonamon – Philippine food ingredient made by fermenting salted anchovies Budu –...
by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe...
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...
preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment, Filipino fish paste Budu – Fish sauce originating...
sauce - including patis or nam pla Fish paste - such as bagoongmonamon Shrimp paste - such as bagoong alamang or haam ha Furikake "Hawaiian" chili pepper...
Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk"...
of dishes that are bitter and salty. Many dishes are flavored with bagoongmonamon, fermented fish that is often used as a substitute for salt. Ilocanos...
in Malaysia (ikan being the Malay word for fish); and dilis, gurayan, monamon, guno or bolinaw in the Philippines. They are usually sold dried, but are...
salted anchovies. Bagoong terong It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoongmonamon, and contains fragments...
supposedly has healing properties), as well as less religious ones such as bagoóngmonamon and tupig. Manaoag Town Hall (Poblacion) Manaoag Tourism Youth Center...
(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some...
of condiments Myeolchi-jeot – Korean salted and fermented anchovies Bagoongmonamon – Philippine food ingredient made by fermenting salted anchovies Relish –...
Name Image Origin Description Bagoongmonamon Philippines Prepared by fermenting salted anchovies. Bagoong terong Philippines Made by salting and fermenting...
The fermentation process also produces a fish sauce known as patís. Bagoóngmonamon – a common ingredient used in Filipino cuisine and particularly in...
papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan....
also spread to Riau and West Kalimantan in Indonesia. It is similar to bagoong alamang (see shrimp paste) in the Philippines and khoei chalu (Thai: เคยฉลู)...
people of the Philippines, similar to pinakbet. It is classified as a bagoongmonamon (fermented fish) soup-based dish. Duck soup noodles Malaysia Noodle...
"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e...
typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is...
variant of sinangag (Filipino fried rice) known as inaligíng sinangág. Bagoong Tomalley List of crab dishes Nora Narvaez-Soriano (1994). A Guide to Food...
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